Description
Savor the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese—a dish that transforms simple ingredients into a mouthwatering masterpiece. This easy-to-follow recipe features tender chicken breasts smothered in a rich sauce made from garlic, sour cream, and savory chicken broth, all topped with melty Jack cheese. Perfect for family dinners or gatherings, this dish is not only quick to prepare but also offers versatile serving options that appeal to everyone at the table. Whether paired with rice or steamed vegetables, each bite promises a comforting experience that will leave your guests raving about your culinary skills.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping any flavorful bits from the pan.
- Stir in sour cream until well combined; let gently bubble for about 5 minutes.
- Top each chicken breast evenly with shredded Jack cheese and transfer the skillet to the preheated oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and a sprinkle of paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg