Description
Get ready to elevate your burger night with the Thai Chili Beef Burger! This vibrant dish combines the bold flavors of Thai cuisine with a classic beef burger, creating a mouthwatering experience that everyone will love. The unique mix of Thai red curry paste and sweet chili sauce infuses each bite with an explosion of flavor, while fresh herbs add a delightful twist. Perfect for summer barbecues, weeknight dinners, or casual gatherings, these burgers are easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon Thai red curry paste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped cilantro
- 1 tablespoon light soy sauce
- 1/8 teaspoon freshly ground black pepper
- Sweet chili sauce for topping
- 1 baguette
- 2 cups shredded lettuce
Instructions
- In a mixing bowl, combine ground beef, Thai red curry paste, breadcrumbs, chopped cilantro, light soy sauce, and black pepper. Mix until sticky.
- Form the mixture into mini burger patties (about 8).
- Preheat the grill or frying pan on high heat and cook patties for 4-5 minutes on each side until cooked through.
- Cut the baguette lengthwise into sections and assemble each with two patties, shredded lettuce, and a drizzle of sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg