Description
Experience the ultimate comfort food with this Best Chili Recipe that promises to delight your taste buds any time of year. Perfect for gatherings, cozy family dinners, or meal prep, this chili is a crowd-pleaser featuring tender ground beef and a medley of robust spices. Top it off with your choice of creamy sour cream, shredded cheese, or fresh green onions for an added burst of flavor. Whether served on its own or accompanied by cornbread or rice, this dish is versatile and customizable to suit every palate. Get ready to savor a bowl of warmth and satisfaction!
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups beef broth (or vegetable broth)
Instructions
- In a large Dutch oven over medium-high heat, cook ground beef until browned. Remove and set aside.
- In the same pot, sauté diced onions until soft; add spices and tomato paste, stirring well.
- Mix in diced tomatoes and return browned beef to the pot.
- Add drained kidney beans and broth; simmer for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg