Description
Enjoy summer’s taste with The Best Peach Sorbet Without Ice Cream Maker! This easy recipe requires just 3 ingredients—give it a try today!
Ingredients
Scale
- 800 g ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Peaches: Slice and peel the peaches, removing the skin.
- Blend Ingredients: In a food processor, blend peach slices and sugar until smooth.
- Add Lemon Juice: Incorporate lemon juice to taste and blend until fully combined.
- Freeze Your Sorbet: Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg