The Best Southern Peach Cobbler Recipe

Peach cobbler is a delightful dessert that embodies the essence of Southern comfort food. The Best Southern Peach Cobbler Recipe brings together sweet, juicy peaches and a buttery, flaky crust, making it perfect for family gatherings or casual get-togethers. This recipe ensures that you’ll enjoy a warm and comforting dish that appeals to everyone’s taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for both novice and seasoned bakers.
• Deliciously Flavorful: The combination of fresh peaches with warm spices creates an irresistible flavor profile.
• Versatile Dessert: Serve it warm with ice cream or as is; this cobbler fits any occasion, from picnics to holiday dinners.
• Crowd-Pleasing Treat: With eight servings, it’s ideal for sharing with friends and family.
• Year-Round Enjoyment: While fantastic in summer, frozen peaches allow you to make this dessert anytime.

Tools and Preparation

Before diving into making the best Southern peach cobbler, gather your essential tools. These will help streamline the process and ensure success.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or fork)
• Spoon
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size ensures even cooking for your cobbler, allowing the peaches to bubble up beautifully.
• Mixing bowls: Having multiple bowls makes it easier to combine ingredients without mess.
• Pastry cutter: This tool helps create a perfect crumb texture in your cobbler dough.

Ingredients

To create The Best Southern Peach Cobbler Recipe, gather the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your peach filling cooks perfectly while your cobbler topping bakes.

Step 2: Prepare the Peach Filling

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with:
• White and brown sugars,
• Vanilla extract,
• Almond extract,
• Cinnamon,
• Nutmeg,
• Corn starch,
• Cream of tartar,
• Room temperature butter,
• Water,
• Lemon juice.
• Mix everything until fully combined. Cover with foil and cook for 20 minutes.

Step 3: Make the Cobbler Topping

While the peaches are cooking:
* In a mixing bowl, combine:
– All purpose flour,
– White and brown sugars,
– Baking powder,
– Salt,
– Half tablespoon of cinnamon.
* Work in the cold stick of butter using a pastry cutter or your hands until you achieve a coarse meal-like texture.

Step 4: Combine Wet Ingredients

Add hot water to the flour mixture:
* Stir gently with a spoon until just combined. The texture should resemble drop biscuit dough.

Step 5: Assemble and Bake

After removing the peaches from the oven:
* Spoon dollops of cobbler dough over them, aiming for golf ball-sized portions while leaving space between them.
* Sprinkle remaining cinnamon-sugar mixture over the top.
* Return to oven uncovered for an additional 30–45 minutes until golden brown. Check after 30 minutes for doneness.

Enjoy your delicious peach cobbler warm or at room temperature!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler can elevate the experience of this delightful dessert. Whether it’s a family gathering or a casual get-together, here are some great ideas on how to serve your peach cobbler.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a delicious contrast between the hot filling and the cold ice cream.

With Fresh Whipped Cream

• Top your cobbler with freshly whipped cream for a light, creamy addition that complements the sweetness of the peaches.

Over Pancakes

• Use slices of peach cobbler as a topping for pancakes or waffles during brunch, adding an indulgent twist to your morning meal.

In Individual Portions

• For elegant serving, dish out the cobbler in individual ramekins. This makes it easy for guests to enjoy their own personal dessert.

Accompanied by Coffee

• Pair your peach cobbler with a strong cup of coffee or tea. The flavors blend beautifully, enhancing your dessert experience.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler takes just a few tweaks. Here are some tips to ensure you achieve the best results every time.

• Use Fresh Peaches: If in season, fresh peaches can enhance flavor and texture compared to frozen ones.
• Adjust Sweetness: Taste your peach mixture before baking. You can add more sugar if needed depending on the ripeness of the peaches.
• Don’t Overmix: When combining dough ingredients, mix until just combined to avoid tough crusts.
• Experiment with Spices: Feel free to adjust or add spices like ginger or allspice for additional depth in flavor.
• Let it Cool: Allow the cobbler to cool slightly before serving. This helps set the filling and improves sliceability.
• Add Citrus Zest: Incorporate lemon or orange zest into the filling for a bright, refreshing note that balances sweetness.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can enhance the meal’s overall appeal. Here are some great options that complement this classic dessert beautifully.

1. Vanilla Ice Cream: A classic pairing that adds creamy richness to each bite of warm cobbler.
2. Sweet Tea: A refreshing beverage that balances the sweetness of the dessert perfectly.
3. Cornbread: A savory side that contrasts well with the sweet flavors of peach cobbler.
4. Fruit Salad: A light and fresh option that cleanses the palate and adds variety.
5. Grilled Chicken Salad: A savory salad can serve as a great counterpoint to the sweet dessert.
6. Cheese Platter: Offer a selection of cheeses that provide a savory contrast alongside your sweet treat.
7. Pecan Pie Bars: For those who love nutty desserts, these bars can be a delightful addition.
8. Brownies: Adding another chocolatey element creates an indulgent dessert spread perfect for celebrations.

Common Mistakes to Avoid

To make sure your peach cobbler turns out perfectly, avoid these common mistakes.

• Skipping the Preheat: Always preheat your oven to ensure even cooking and a perfectly golden crust.
• Overmixing the Dough: Mix the cobbler dough just until combined to keep it light and fluffy. Overmixing can lead to a dense texture.
• Ignoring Ingredient Temperature: Use cold butter for the dough and room temperature butter for the peach filling. This helps create the right texture.
• Not Checking for Doneness: Ovens can vary; always check your cobbler after 30 minutes to prevent overcooking and ensure a golden crust.
• Using Fresh Peaches Instead of Frozen: Frozen peaches are ideal for this recipe as they maintain moisture and flavor during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cobbler can be refrigerated for up to 3 days.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in freezer-safe containers.
• It will last up to 3 months in the freezer.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on high for about 30-45 seconds or until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Southern Peach Cobbler Recipe.

What types of peaches work best for peach cobbler?

Frozen peaches are recommended as they retain moisture and sweetness during baking. You can also use fresh peaches if they’re in season, but ensure they are ripe and juicy.

How can I customize The Best Southern Peach Cobbler Recipe?

You can add spices like ginger or cloves for extra flavor. Consider mixing in berries or other fruits for a unique twist!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring you maintain the texture.

What is the best way to serve peach cobbler?

Serve warm with a scoop of vanilla ice cream or fresh whipped cream on top for an indulgent treat!

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can customize it with different fruits or spices to suit your taste. Its comforting warmth makes it perfect for any occasion—try it today!

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The Best Southern Peach Cobbler Recipe

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• Author: Dian
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the warmth and sweetness of The Best Southern Peach Cobbler Recipe, a quintessential dessert that captures the heart of comfort food. This cobbler features luscious peaches enveloped in a buttery, flaky crust, making it an irresistible treat for family gatherings or casual get-togethers. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is perfect for any occasion—especially when made with fresh or frozen peaches. With minimal prep time and simple steps, both novice and seasoned bakers can easily whip up this delightful dessert that promises to please everyone’s taste buds.

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Ingredients

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• 2 bags frozen peaches (20 ounces each)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 stick unsalted butter
• 2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional but recommended)
• 2 teaspoons corn starch
• 1 teaspoon cream of tartar
• 1/4 cup boiling hot water
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar (to dust top of cobbler)
• 2 tablespoons water
• 1 teaspoon fresh lemon juice

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Instructions

1. Preheat your oven to 375°F.
2. In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, cream of tartar, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
3. While baking, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly.
4. Stir in hot water until just mixed; dollop spoonfuls over the peach filling.
5. Sprinkle with cinnamon-sugar and bake uncovered for another 30–45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 35g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg