The Best Strawberry Cookie Pizza Recipe is a delightful treat that combines the sweetness of strawberries with a tender cookie base. Perfect for parties, picnics, or just a fun family dessert night, this cookie pizza stands out with its vibrant colors and refreshing flavors. The unique combination of buttery sugar cookies and tangy goat cheese creates a dessert that everyone will love. Get ready to impress your friends and family with this simple yet delicious dessert!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Base
- For the Topping
- How to Make The Best Strawberry Cookie Pizza Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Cookie Dough
- Step 3: Bake the Cookie Base
- Step 4: Prepare the Goat Cheese Mixture
- Step 5: Add Fresh Strawberries
- How to Serve The Best Strawberry Cookie Pizza Recipe
- Pair with Whipped Cream
- Drizzle with Chocolate Sauce
- Serve with Ice Cream
- Garnish with Mint Leaves
- Create Mini Pizzas
- Offer a Fruit Compote
- How to Perfect The Best Strawberry Cookie Pizza Recipe
- Best Side Dishes for The Best Strawberry Cookie Pizza Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing The Best Strawberry Cookie Pizza Recipe
- Reheating The Best Strawberry Cookie Pizza Recipe
- Frequently Asked Questions
- How do I know when the cookie base is done?
- Can I use other fruits besides strawberries?
- What can I substitute for goat cheese?
- How long does this dessert stay fresh?
- Can I prepare the cookie base ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal preparation and baking time, making it perfect for beginner bakers.
- Fresh Ingredients: Using fresh strawberries ensures a burst of flavor that elevates the entire dish.
- Versatile Serving Options: Serve it as a dessert, snack, or even at brunch; it’s always a hit!
- Customizable Toppings: Feel free to add other fruits or toppings to make it your own.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this cookie pizza fits right in.
Tools and Preparation
To make The Best Strawberry Cookie Pizza Recipe, you will need some essential tools. Having the right equipment ensures that your cooking process goes smoothly.
Essential Tools and Equipment
- Electric mixer
- Baking sheet (10×15 inches)
- Parchment paper
- Mixing bowls
- Knife and cutting board
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy butter-sugar mixture easily.
- Baking sheet: Provides the perfect surface for baking an even cookie crust.
- Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients
The cookie base of our strawberry dessert pizza is so tender and flavorful! Made with fresh, sweet strawberries and tangy goat cheese, you’ll want to make this sugar cookie fruit pizza all season long.
For the Cookie Base
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
For the Topping
- 12 ounces chevre goat cheese (softened)
- 1/4 cup honey
- 1 1/2 pounds fresh strawberries
How to Make The Best Strawberry Cookie Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees F. Line a 10×15-inch rimmed baking sheet with parchment paper and set aside.
Step 2: Prepare the Cookie Dough
Using an electric mixer, cream the butter and sugar together until light and fluffy. Scrape down the bowl and add the egg along with the vanilla extract. Beat again until well combined. Gradually add in the flour, baking powder, and salt while mixing. Scrape the bowl one last time and mix until smooth.
Step 3: Bake the Cookie Base
Dump the cookie dough onto the prepared baking sheet. Use your hands to press it evenly from corner to corner. Bake for 10-12 minutes until golden brown.
Step 4: Prepare the Goat Cheese Mixture
While the cookie base is baking, mix together the softened goat cheese and honey until smooth. Once your cookie base is out of the oven, let it cool for about 5 minutes before spreading the goat cheese mixture evenly over it while still slightly warm.
Step 5: Add Fresh Strawberries
Hull your strawberries and slice them into thin pieces. Start at one end of your pizza base and arrange the strawberry slices across it, overlapping each row for complete coverage. Cut into pieces immediately or cover and chill until you’re ready to serve!
How to Serve The Best Strawberry Cookie Pizza Recipe
Serving your strawberry cookie pizza can elevate the experience and make it even more enjoyable. Here are some creative suggestions to impress your guests.
Pair with Whipped Cream
- Top each slice with a dollop of freshly whipped cream for added richness and sweetness.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce enhances the dessert’s flavor and adds a decadent touch.
Serve with Ice Cream
- Accompany each slice with a scoop of vanilla or strawberry ice cream for a delightful contrast in temperature.
Garnish with Mint Leaves
- Fresh mint leaves not only add color but also provide a refreshing flavor that complements the strawberries.
Create Mini Pizzas
- Cut the cookie base into smaller rounds for bite-sized treats, perfect for parties or gatherings.
Offer a Fruit Compote
- Serve alongside a warm fruit compote made from seasonal berries for an extra burst of flavor.
How to Perfect The Best Strawberry Cookie Pizza Recipe
Perfecting your strawberry cookie pizza is all about attention to detail. Here are some tips to ensure it turns out great every time.
- Use Fresh Ingredients: Always choose ripe strawberries for the best flavor and sweetness in your dish.
- Chill the Dough: If you have time, chill the dough before baking. This helps prevent spreading and keeps the cookie base thick.
- Don’t Overbake: Keep an eye on the oven. Remove the cookie when it’s just golden to maintain its softness.
- Room Temperature Cheese: Make sure your goat cheese is at room temperature before mixing; this will ensure it blends smoothly with honey.
- Customize Toppings: Feel free to experiment with other fruits like blueberries or raspberries for variety.
- Serve Fresh: For the best texture and taste, serve immediately after assembling, or chill briefly before serving.
Best Side Dishes for The Best Strawberry Cookie Pizza Recipe
Pairing side dishes with your strawberry cookie pizza can create a well-rounded meal. Here are some delightful options to consider.
- Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a creamy side that complements the dessert.
- Green Salad – A simple green salad dressed lightly can provide a crisp counterpoint to the sweetness.
- Cheese Platter – Include cheeses such as brie or gouda to offer a savory contrast alongside the sweet pizza.
- Nut Mix – A bowl of mixed nuts provides crunchiness and healthy fats, enhancing your dessert experience.
- Smoothie Bowl – Blend up a smoothie bowl topped with granola and berries for a refreshing addition.
- Chocolate-Covered Strawberries – These add an elegant touch while reinforcing the flavors found in your pizza.
- Popsicles – Serve homemade fruit popsicles as a fun, cool treat that echoes the fruity theme of your dessert.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your experience of making the best strawberry cookie pizza. Here are a few things to watch out for:
- Not softening the butter: If your butter isn’t softened, it won’t cream properly with the sugar, leading to a dense cookie base. Always ensure it’s at room temperature for optimal mixing.
- Overmixing the dough: Overmixing can make your cookie base tough instead of tender. Mix just until combined for a light and fluffy texture.
- Using cold ingredients: Cold ingredients can affect how well your dough comes together. Make sure all your ingredients are at room temperature before starting.
- Skipping the cooling step: Spreading the cheese mixture on a hot cookie base can cause it to melt too much. Allow the base to cool slightly before adding toppings for the best presentation.
- Neglecting to slice strawberries properly: Thick slices can make your pizza uneven and hard to eat. Aim for thin, even slices to cover your dessert pizza beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 2-3 days for optimal freshness.
Freezing The Best Strawberry Cookie Pizza Recipe
- Wrap tightly in plastic wrap or foil before placing in an airtight container.
- Can be frozen for up to 2 months; thaw in the refrigerator before serving.
Reheating The Best Strawberry Cookie Pizza Recipe
- Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
- Microwave: Heat one slice at a time on low power for 15-20 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making The Best Strawberry Cookie Pizza Recipe:
How do I know when the cookie base is done?
The cookie base is ready when it turns golden brown around the edges. You can also check by gently pressing down; it should spring back slightly.
Can I use other fruits besides strawberries?
Yes! Feel free to experiment with other fruits like blueberries, raspberries, or kiwi for a colorful twist on this delicious dessert.
What can I substitute for goat cheese?
If you prefer, you can use cream cheese or mascarpone as an alternative to goat cheese. They provide a rich and creamy texture.
How long does this dessert stay fresh?
When stored properly in the refrigerator, The Best Strawberry Cookie Pizza will stay fresh for about 2-3 days.
Can I prepare the cookie base ahead of time?
Absolutely! You can bake the cookie base ahead of time and store it covered at room temperature until you are ready to add toppings.
Final Thoughts
The Best Strawberry Cookie Pizza Recipe is not only visually stunning but also versatile and delicious! This dessert is perfect for gatherings or family dinners, and you can easily customize it with different fruits or toppings based on your preferences. Try making this delightful treat today!
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The Best Strawberry Cookie Pizza Recipe
- Total Time: 27 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of The Best Strawberry Cookie Pizza Recipe! This vibrant dessert combines a tender sugar cookie base, creamy goat cheese, and fresh strawberries for a refreshing treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or just looking to impress your family with something sweet, this colorful fruit pizza is sure to be a hit. With easy preparation and endless topping options, you’ll enjoy creating and sharing this scrumptious dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 12 ounces chevre goat cheese (softened)
- 1/4 cup honey
- 1 1/2 pounds fresh strawberries
Instructions
- Preheat the oven to 375°F. Line a 10×15-inch baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla; mix until combined.
- Gradually add flour, baking powder, and salt to the mixture, mixing until smooth.
- Spread the cookie dough evenly on the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
- While baking, mix softened goat cheese with honey until smooth.
- Once baked and slightly cooled, spread the goat cheese mixture over the cookie base.
- Hull and slice strawberries thinly; arrange them on top of the cheese layer.
- Cut into pieces immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 16g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg