Description
Indulge in the delightful flavors of The BEST Zucchini Bread Recipe, a moist and spiced loaf perfect for any occasion. This easy-to-make recipe features fresh zucchini, creating a tender crumb with hints of cinnamon that will tantalize your taste buds. Whether enjoyed warm with butter or as part of a breakfast sandwich, this versatile bread is an excellent way to use up an abundance of garden-fresh zucchini. Ideal for meal prep, you can bake a batch ahead and savor slices throughout the week. Elevate your snacking experience with this wholesome treat that everyone will love!
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups grated zucchini (about 2 medium zucchini)
Instructions
- Preheat your oven to 325°F (160°C). Grease two 8×4-inch loaf pans.
- In a large mixing bowl, combine granulated sugar, canola oil, eggs, and vanilla extract until smooth.
- Gently mix in all-purpose flour, ground cinnamon, salt, baking soda, and baking powder until just combined.
- Fold in the grated zucchini until evenly distributed.
- Divide the batter between the prepared loaf pans, filling each about two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg