The Easiest Southern Peach Cobbler

The Easiest Southern Peach Cobbler is a delightful dessert that captures the essence of summer. With its buttery, crisp topping and sweet peach filling, this cobbler is perfect for gatherings, picnics, or simply enjoying at home. Whether you choose to use fresh or canned peaches, you’ll find this recipe incredibly easy and satisfying. Plus, it’s a crowd-pleaser that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes minimal time to prepare, making it perfect for last-minute cravings.
• Versatile Ingredients: Use fresh or canned peaches based on what’s available to you.
• Delicious Flavor: The combination of warm peaches and buttery crust creates a comforting dessert experience.
• Perfect for Sharing: With enough servings for 10 people, it’s ideal for family gatherings or potlucks.
• Simple Cleanup: With just one baking dish needed, cleanup is a breeze.

Tools and Preparation

Before you start baking The Easiest Southern Peach Cobbler, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13 inch baking pan: This size ensures even baking and provides ample space for the peach mixture.
• Mixing bowls: Useful for combining ingredients without mess; having multiple sizes helps with organization.
• Measuring cups and spoons: Accurate measurements are key to achieving the right flavor and texture in your cobbler.

Ingredients

To make The Easiest Southern Peach Cobbler, gather the following ingredients:

For the Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can of peaches, adding only the fruit into the baking dish. Do not add any juice from this can.

Step 2: Prepare the Filling

Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine all ingredients evenly.

Step 3: Make the Topping Mixture

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg (a small pinch), and salt. Mix thoroughly. Evenly pour this flour mixture over the top of the peach filling.

Step 4: Smooth Out the Topping

Using your clean hand or a large spoon’s back, smooth out the flour mixture over the peaches. Aim for an even layer while leaving some areas around edges uncovered if necessary.

Step 5: Drizzle Butter and Bake

Starting from one end of the pan to another, drizzle melted butter over the flour topping. Bake at 400 degrees F for 15 minutes. Reduce temperature to 375 degrees F and continue baking for about an hour until the top is crisp and golden brown. Serve warm with ice cream if desired.

Enjoy your delicious homemade Southern Peach Cobbler!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is all about enhancing its deliciousness. This dessert is perfect for summer gatherings, family dinners, or cozy nights in. Here are some delightful serving suggestions to elevate your cobbler experience.

Pair with Ice Cream

• Vanilla Ice Cream – A classic choice that complements the warm peaches beautifully.
• Cinnamon Ice Cream – Adds a spicy twist that enhances the cobbler’s flavor profile.
• Dairy-Free Ice Cream – For a plant-based option, consider coconut or almond milk ice cream.

Add a Drizzle

• Whipped Cream – Light and fluffy, it balances the sweet and buttery notes of the cobbler.
• Caramel Sauce – A rich addition that brings extra sweetness and depth to each bite.
• Honey Drizzle – Natural sweetness that pairs wonderfully with the fruitiness of the peaches.

Enhance with Fresh Fruits

• Fresh Berries – Strawberries, raspberries, or blueberries provide a tart contrast that brightens the dish.
• Sliced Bananas – For a creamy fruit addition that complements the texture of the cobbler.

How to Perfect The Easiest Southern Peach Cobbler

To make sure your Southern Peach Cobbler turns out perfectly every time, keep these tips in mind. Simple adjustments can elevate your dish from good to great.

• Choose Ripe Peaches – If using fresh peaches, select ripe ones for maximum flavor and sweetness.
• Adjust Sugar Levels – Taste your peach mixture before baking; adjust sugar based on your preference for sweetness.
• Use Quality Butter – Opt for high-quality unsalted butter for richer flavor in the topping.
• Let It Rest – Allow the cobbler to cool slightly before serving; it helps set the filling and makes it easier to portion.
• Experiment with Spices – Feel free to add spices like ginger or cloves for an additional flavor kick.
• Store Properly – Keep any leftovers covered in the fridge for up to three days; reheat gently before serving.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can enhance your meal. Here are some tasty options to consider:

1. Grilled Chicken – Juicy chicken marinated in herbs pairs well with the sweetness of cobbler.
2. Roasted Vegetables – Seasonal veggies roasted in olive oil provide a savory contrast.
3. Garden Salad – A fresh salad with mixed greens and vinaigrette balances out the richness of dessert.
4. Cornbread – Sweet cornbread adds a comforting touch to your meal, complementing the peach flavors.
5. Coleslaw – A crunchy coleslaw adds texture and a refreshing element alongside warm cobbler.
6. Biscuits – Flaky biscuits can be enjoyed as a side or even crumbled over your peach cobbler for added texture.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to ensure your cobbler turns out perfect every time.

• Skipping the sugar adjustment: Not adjusting the sugar can lead to a cobbler that is either too sweet or not sweet enough. Taste the peach mixture and add sugar accordingly.
• Using both cans of peach juice: This can result in an overly watery cobbler. Always use the juice from only one can for optimal texture.
• Not smoothing the flour mixture: Leaving lumps in the flour mixture can affect the final texture. Make sure to smooth it out for even baking.
• Overbaking or underbaking: Baking for too long or not long enough can ruin your cobbler. Keep an eye on it and check for a golden brown top.
• Serving cold: Peach cobbler is best served warm. Make sure to serve it fresh from the oven or reheated for maximum enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing it.

Freezing The Easiest Southern Peach Cobbler

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15 minutes.
• Microwave: Heat individual servings on medium power for 30 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What is The Easiest Southern Peach Cobbler?

The Easiest Southern Peach Cobbler is a simple, delicious dessert made with peaches and a buttery topping that’s easy to prepare.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches work wonderfully. Just peel and slice them before adding them to the recipe.

How do I customize The Easiest Southern Peach Cobbler?

You can add spices like ginger or nutmeg, or even mix other fruits like blueberries or blackberries for variety.

How many servings does this recipe make?

This recipe serves about 10 people, making it perfect for gatherings or family dinners.

Final Thoughts

The Easiest Southern Peach Cobbler is not just simple but also incredibly versatile. You can easily adjust sweetness or add different fruits based on your preference. Whether using fresh or canned peaches, this dessert is sure to impress. Give it a try and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Easiest Southern Peach Cobbler

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• Author: Dian
• Total Time: 1 hour 30 minutes
• Yield: Approximately 10 servings 1x

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Description

Experience the delightful taste of summer with The Easiest Southern Peach Cobbler. This quick and easy dessert features a buttery, crisp topping that perfectly complements the sweet, juicy peach filling. Whether you’re using fresh or canned peaches, this recipe is adaptable and sure to impress family and friends at gatherings, picnics, or cozy nights at home. With just a few simple ingredients and minimal cleanup, you can create a comforting dish that satisfies everyone’s sweet cravings.

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Ingredients

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• 2 cans (29 oz each) peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar (for topping)
• Small pinch nutmeg
• 1 tsp cinnamon
• 1/2 tsp salt

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Instructions

1. Preheat oven to 400°F. Pour contents of one can (with juice) into a 9×13 pan; drain the second can and add only the peaches.
2. In the pan, mix melted butter, salt, lemon juice, sugar, and vanilla with the peaches until combined.
3. In a separate bowl, combine flour, baking powder, sugar, spices, and salt. Evenly spread this mixture over the peach filling.
4. Drizzle melted butter over the topping and bake at 400°F for 15 minutes. Lower temperature to 375°F and bake for about an hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (approximately 120g)
• Calories: 295
• Sugar: 27g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg