Description
Experience the delightful taste of summer with The Easiest Southern Peach Cobbler. This quick and easy dessert features a buttery, crisp topping that perfectly complements the sweet, juicy peach filling. Whether you’re using fresh or canned peaches, this recipe is adaptable and sure to impress family and friends at gatherings, picnics, or cozy nights at home. With just a few simple ingredients and minimal cleanup, you can create a comforting dish that satisfies everyone’s sweet cravings.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Small pinch nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F. Pour contents of one can (with juice) into a 9×13 pan; drain the second can and add only the peaches.
- In the pan, mix melted butter, salt, lemon juice, sugar, and vanilla with the peaches until combined.
- In a separate bowl, combine flour, baking powder, sugar, spices, and salt. Evenly spread this mixture over the peach filling.
- Drizzle melted butter over the topping and bake at 400°F for 15 minutes. Lower temperature to 375°F and bake for about an hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 295
- Sugar: 27g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg