Description
Indulge in a comforting bowl of Three-Cheese Tortellini Alfredo with Sautéed Garlic Steak Bites that brings gourmet flavors right to your home. This quick and easy recipe combines creamy, rich Alfredo sauce made with a blend of three cheeses and tender steak bites sautéed in garlic. Perfect for family dinners or special occasions, this dish is bound to impress. With minimal prep time and simple ingredients, you can create a satisfying meal that feels indulgent yet is simple enough for any weeknight.
Ingredients
Scale
- 1 lb steak bites
- 12 oz refrigerated three-cheese tortellini
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup shredded mozzarella
- ½ cup shredded Parmesan
- ½ cup shredded fontina or white cheddar
Instructions
- Bring a large pot of salted water to a boil and cook tortellini until al dente. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then sear until browned and cooked to your desired doneness. Remove from skillet and set aside.
- In the same skillet, melt remaining butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and add all three cheeses; stir until melted and thickened.
- Return tortellini to the skillet, add sautéed steak bites, and toss gently in the cheese sauce.
- Serve immediately garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg