Description
Elevate your grilling experience with these Three Homemade Dry Rubs, perfect for infusing meats and vegetables with rich, bold flavors. Whether you’re preparing chicken, beef, turkey, or a fresh veggie medley, these versatile spice blends will transform your dishes from ordinary to extraordinary. Easy to make and quick to prepare, each rub can be customized to suit your taste preferences. Simply combine the ingredients and let the flavors meld for a few minutes before use. Ideal for summer barbecues or cozy weeknight dinners, you’ll always have a flavorful option on hand!
Ingredients
Scale
- 2 Tablespoons whole coffee beans
- 1 Teaspoon cardamon seeds
- ½ small cinnamon stick
- 1 ½ Teaspoons chili powder
- 1 Teaspoon garlic powder
- 1 Teaspoon paprika
- 1 Tablespoon kosher salt
- 2 Tablespoons sugar
- 1 Tablespoon pepper
- 1 Tablespoon coriander
- 1 Tablespoon cumin seeds
- 1 small cinnamon stick
- 3 cloves
- 1 Tablespoon kosher salt
- 1 Tablespoon sugar
- 1 Tablespoon dried oregano
- 1 Tablespoon paprika
- 1 Tablespoon chili powder
- ½ Tablespoon garlic powder
- 1 Tablespoon kosher salt
- 1 Tablespoon fresh black pepper
Instructions
- Toast whole spices (coffee beans and cardamom) in a dry skillet over medium heat until fragrant.
- Grind toasted spices in a spice grinder until roughly ground.
- In a mixing bowl, combine ground spices with the remaining ingredients; mix thoroughly.
- Coat meats liberally or use lightly on vegetables for best results.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg