Description
Indulge in the delightful simplicity of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. This easy-to-make treat combines the creamy richness of natural peanut butter with the sweetness of pure maple syrup and the wholesome goodness of oat flour. With no baking required, this vegan-friendly fudge is perfect for satisfying your sweet cravings anytime. Store it in the freezer for a convenient snack or dessert option that’s customizable with your favorite mix-ins like chocolate chips or nuts. Whether you are hosting friends or enjoying a quiet evening at home, this fudge will impress with its flavor and ease of preparation.
Ingredients
Scale
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1 cup oat flour
- Optional: mini chocolate chips or nuts
Instructions
- In a saucepan, heat maple syrup over medium-high until bubbling.
- In a mixing bowl, combine peanut butter with hot maple syrup and whisk until creamy.
- Stir in oat flour until fully incorporated.
- Let the mixture chill in the fridge, then add any optional toppings before transferring to a lined loaf pan.
- Press down firmly, cut slits into the dough, and freeze until solid.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg