Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on classic desserts, combining rich chocolate with the creamy, dreamy flavors of coffee and mascarpone. Perfect for gatherings, special occasions, or simply as a sweet treat to enjoy at home, these brownies will impress anyone who takes a bite. Their fudgy texture and velvety topping set them apart as an unforgettable indulgence.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and espresso creates a rich flavor that is hard to resist.
• Easy to Make: With simple steps and accessible ingredients, you can whip up these brownies in no time.
• Versatile Dessert: Whether for a family dinner or a potluck, these brownies are perfect for any occasion.
• Gooey Texture: Enjoy the moist, fudgy consistency that makes each bite melt in your mouth.
• Impressive Presentation: Dusting with cocoa powder gives these brownies a sophisticated look that will wow your guests.

Tools and Preparation

Before you start making these Tiramisu Brownies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Whisk
• Microwave-safe bowl
• Parchment paper

Importance of Each Tool

• Baking tin: This is essential for shaping your brownies perfectly, ensuring even cooking throughout.
• Mixing bowls: Having multiple sizes helps streamline the mixing process for dry and wet ingredients separately.
• Whisk: A good whisk ensures that all ingredients are well combined, especially the sugars and eggs.

Ingredients

For these delicious Tiramisu Brownies, you’ll need the following ingredients:

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, add the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Once melted, mix in the brown sugar and granulated sugar into the chocolate mixture until well combined.

Step 4: Add Eggs

Add the eggs one at a time. Whisk each egg thoroughly before adding the next to ensure proper incorporation.

Step 5: Incorporate Dry Ingredients

Sift in the flour and salt. Gently fold or whisk until just combined; avoid overmixing to keep the brownies fudgy.

Step 6: Bake

Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until done.

Step 7: Add Espresso Flavor

Once baked, remove from the oven. Poke holes into the surface of the brownies using a skewer or fork. Pour espresso shots over them while they cool to infuse flavor.

Enjoy making these delectable Tiramisu Brownies! With their rich flavors and creamy finish, they’re sure to become a favorite in your dessert repertoire.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Their rich flavors pair well with many accompaniments, enhancing the overall experience.

A La Mode

• Serve warm Tiramisu Brownies with a scoop of vanilla or coffee ice cream. The cold ice cream contrasts beautifully with the warm, fudgy texture of the brownies.

With Fresh Berries

• Top your Tiramisu Brownies with a mix of fresh berries like raspberries and strawberries. The tartness of the berries balances the sweetness of the brownies.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top for an extra creamy layer. This light addition complements the dense brownies perfectly.

Cocoa Powder Dusting

• For a classic touch, lightly dust the brownies with cocoa powder before serving. This adds visual appeal and enhances the chocolate flavor.

Coffee Pairing

• Serve alongside a cup of brewed coffee or espresso. The coffee will echo the flavors in the brownies and elevate your dessert experience.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow your eggs and mascarpone cheese to sit at room temperature before mixing. This helps them blend more smoothly into the batter.

• Don’t Overmix: When combining the flour and chocolate mixture, mix just until combined. Overmixing can lead to tough brownies instead of soft and fudgy ones.

• Check for Doneness: Use a toothpick to test your brownies. They should have a few moist crumbs sticking to them when done, not completely clean.

• Let Them Cool: After baking, let your brownies cool completely before adding toppings or cutting them. This helps them set and makes slicing easier.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the richness of the brownies.

2. Chocolate Sauce
   Drizzle warm chocolate sauce over each brownie for added decadence.

3. Nutty Granola
   A sprinkle of nutty granola adds crunch and complements the soft texture of Tiramisu Brownies.

4. Caramel Sauce
   Serve with a side of caramel sauce for dipping; its sweetness pairs wonderfully with chocolate.

5. Coconut Whipped Cream
   For a dairy-free option, serve coconut whipped cream on top or on the side for an exotic twist.

6. Coffee Flavored Gelato
   A scoop of coffee gelato harmonizes beautifully with the coffee notes in the brownies while providing a creamy contrast.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the espresso – Espresso adds depth and flavor; don’t skip it! Use strong coffee or instant coffee if you’re short on espresso.
• Not sifting the flour – Sifting ensures a lighter texture. Always sift your flour before adding it to the mixture to avoid lumps.
• Overmixing the batter – Overmixing can lead to dense brownies. Mix just until combined for a fudgy texture.
• Ignoring cooling time – Letting the brownies cool is crucial. Cooling allows the flavors to meld and prevents them from falling apart when cut.
• Using cold mascarpone – Cold mascarpone can create lumps in your topping. Always bring it to room temperature for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for a freshly baked taste.
• Microwave – Heat for 15-20 seconds for a quick warm-up, but be careful not to overdo it!
• Stovetop – Place in a skillet over low heat with a lid for about 5 minutes, making sure they don’t burn.

Frequently Asked Questions

If you have questions about making Tiramisu Brownies, you’re not alone! Here are some common inquiries:

Can I use different chocolate types for Tiramisu Brownies?

You can absolutely experiment with different types of chocolate! Just keep in mind that milk chocolate will make them sweeter, while dark chocolate will enhance the richness.

How do I make my brownies more fudgy?

To achieve an even fudgier texture, use less flour or add an extra egg yolk. This will help retain moisture!

Can I customize the toppings for Tiramisu Brownies?

Yes! Feel free to add toppings like whipped cream or chocolate shavings for added flair. You could also try using flavored extracts in the mascarpone layer.

What should I serve with Tiramisu Brownies?

Tiramisu Brownies pair excellently with fresh berries or whipped cream. A scoop of vanilla ice cream also complements their flavors beautifully!

Final Thoughts

These Tiramisu Brownies are not just delicious but also versatile. Their rich flavors and creamy textures make them perfect for any occasion. Feel free to customize with different toppings or flavors, and enjoy this delightful dessert with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tiramisu Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of rich chocolate and coffee with these Tiramisu Brownies. This decadent dessert combines the fudgy texture of brownies with a creamy mascarpone topping, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these brownies are sure to impress. With minimal effort and straightforward ingredients, you can whip up this gourmet dessert that offers a sophisticated presentation and an unforgettable taste experience.

---

Ingredients

Scale 1x2x3x

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee
• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar (for topping)
• 1/4 tsp salt (for topping)
• 1/2 tsp vanilla extract (for topping)
• 2 tbsp espresso powder
• Cocoa powder for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter in intervals, stirring until smooth.
3. Combine the brown and granulated sugars into the melted chocolate mixture.
4. Add eggs one at a time, whisking thoroughly after each addition.
5. Sift in the flour and salt; gently fold until just combined.
6. Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
7. After baking, poke holes in the surface of the brownies and pour espresso over them while cooling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 23g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg