Description
Indulge in the delightful fusion of rich chocolate and coffee with these Tiramisu Brownies. This decadent dessert combines the fudgy texture of brownies with a creamy mascarpone topping, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these brownies are sure to impress. With minimal effort and straightforward ingredients, you can whip up this gourmet dessert that offers a sophisticated presentation and an unforgettable taste experience.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- 1/4 tsp salt (for topping)
- 1/2 tsp vanilla extract (for topping)
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter in intervals, stirring until smooth.
- Combine the brown and granulated sugars into the melted chocolate mixture.
- Add eggs one at a time, whisking thoroughly after each addition.
- Sift in the flour and salt; gently fold until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- After baking, poke holes in the surface of the brownies and pour espresso over them while cooling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg