Description
Indulge in the vibrant flavors of Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing, a refreshing dish perfect for any occasion. This colorful salad features juicy cherry tomatoes, creamy avocado, and fresh basil, all harmoniously tossed with homemade balsamic dressing that enhances their natural tastes without overpowering them. Ideal for picnics, barbecues, or as a light meal on its own, this salad is not only quick to prepare but also packed with nutrients. Enjoy it alongside grilled chicken or fish for a complete meal or savor it solo as a delightful lunch option.
Ingredients
Scale
- 1/2 pound red grape or cherry tomatoes, halved (2 cups)
- 1/2 pound yellow grape or cherry tomatoes, halved (2 cups)
- 2 avocados, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cup fruit vinegar
- 3 tablespoons honey, warmed
- Salt, to taste
Instructions
- In a large bowl, mix together halved red and yellow tomatoes, diced avocados, and chopped basil until evenly combined.
- In a small bowl, whisk together olive oil, fruit vinegar, and warmed honey until smooth.
- Pour the dressing over the salad mixture and sprinkle with salt to taste. Gently toss to combine. Top with mozzarella cheese balls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 25mg