Tomato Dumpling Soup

Name: Tomato Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 tablespoon olive oil; 25 grams butter; 1 onion, chopped; ½ sweet potato, peeled and chopped; 3 cloves garlic, minced; ½ teaspoon ground cinnamon; 2 tablespoons fresh basil, torn; 2 (400g) cans chopped tomatoes; 500ml chicken stock; ½ teaspoon sugar; 50ml single cream (or plant-based alternative); 125g dried breadcrumbs; ½ teaspoon baking powder; 75g mature cheddar, grated; 1 teaspoon mustard powder; 1 teaspoon dried oregano; 1 egg; 50g cream cheese (or plant-based alternative)

Published: October 8, 2025

by Dian

Why You’ll Love This Recipe

Comforting and Hearty: The combination of sweet potatoes and cheese-filled dumplings makes this soup filling and satisfying.
Simple Ingredients: You likely have most ingredients at home, making it easy to whip up on short notice.
Versatile Meal: Perfect as a main dish or served alongside fresh bread for a complete meal.
Kid-Friendly: The mild flavors and fun dumplings are sure to please picky eaters.
Freezable Leftovers: Make a large batch and freeze portions for quick meals later.

Tools and Preparation

Before diving into the deliciousness of Tomato Dumpling Soup, gather your tools! Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

Large pot
Cutting board
Knife
Mixing bowl
Blender or immersion blender

Importance of Each Tool

Large pot: Ideal for simmering the soup evenly while providing ample space for all ingredients.
Blender or immersion blender: Ensures a smooth soup texture, making it creamy without lumps.

Ingredients

For this delightful Tomato Dumpling Soup, you will need the following ingredients:

For the Soup

1 tablespoon olive oil
25 grams butter
1 onion, chopped
½ sweet potato, peeled and chopped
3 cloves garlic, minced
½ teaspoon ground cinnamon
2 tablespoons fresh basil, torn
2 (400g) cans chopped tomatoes
500ml chicken stock
½ teaspoon sugar
50ml single cream

For the Dumplings

125g dried breadcrumbs
½ teaspoon baking powder
75g mature cheddar, grated
1 teaspoon mustard powder
1 teaspoon dried oregano
1 egg
50g cream cheese

How to Make Tomato Dumpling Soup

Step 1: Sauté Vegetables

Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato. Cook for 5-10 minutes until soft.

Step 2: Add Aromatics

Stir in minced garlic and ground cinnamon. Cook for 1 minute to release their fragrances. Then add torn basil, chopped tomatoes, and chicken stock to the pot.

Step 3: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer covered for about 20 minutes.

Step 4: Prepare Dumpling Mixture

In a mixing bowl, combine all dumpling ingredients until you form a stiff mixture. Shape this mixture into 8 balls.

Step 5: Blend the Soup

After the soup has simmered, use a blender (or immersion blender) to blend until smooth. Taste and adjust seasoning with sugar, salt, pepper, and cream as desired.

Step 6: Cook Dumplings in Soup

Gently drop dumplings into the simmering soup. Allow them to cook for 10 minutes without stirring. Serve with two dumplings per bowl alongside warm soup.

Enjoy your hearty Tomato Dumpling Soup!

How to Serve Tomato Dumpling Soup

Tomato Dumpling Soup is a comforting dish that warms the soul. It can be enjoyed in various ways, enhancing the overall experience of this delightful meal.

Pair with Crusty Bread

A slice of fresh, crusty bread is perfect for dipping into the rich tomato soup.

Add a Side Salad

A light mixed greens salad with a tangy vinaigrette complements the hearty dumplings.

Top with Fresh Herbs

Garnish each bowl with more torn basil or chopped parsley for added freshness and color.

Serve with Cheese Toasts

Cheese toasts topped with melted cheese add a delightful crunch and extra cheesiness to your meal.

How to Perfect Tomato Dumpling Soup

Achieving the best version of Tomato Dumpling Soup is easy with a few simple tips. Follow these suggestions for a delicious outcome.

Use Fresh Ingredients: Fresh tomatoes and herbs will enhance the flavor significantly.
Adjust Seasoning: Always taste and adjust salt, pepper, and sugar levels according to your preference.
Ensure Proper Dumpling Texture: The dumplings should be fluffy yet firm; avoid over-mixing.
Blend Soup Smoothly: For a creamy texture, ensure you blend the soup until it’s completely smooth.
Simmer Gently: When cooking dumplings in the soup, keep the heat low to prevent them from breaking apart.

Best Side Dishes for Tomato Dumpling Soup

Serving side dishes alongside Tomato Dumpling Soup can elevate your meal. Here are some great options to consider:

Garlic Bread: Crispy, buttery garlic bread adds flavor and texture.
Roasted Vegetables: Seasonal roasted vegetables provide a healthy complement.
Stuffed Peppers: Filled with grains and topped with cheese, they add substance.
Cheesy Biscuits: Fluffy biscuits loaded with cheese make for a satisfying pairing.
Potato Wedges: Crispy baked potato wedges are fun and filling alongside soup.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer brightness and flavor.

Common Mistakes to Avoid

When making Tomato Dumpling Soup, it’s easy to overlook a few details that can affect the final dish.

Overcooking the vegetables: Cook your onions and sweet potatoes just until soft. If overcooked, they can break down too much in the soup.
Skipping the blending step: Blending the soup creates a creamy texture that balances the flavors. Don’t skip this step for optimal results.
Not seasoning adequately: Always taste your soup before serving. Adding sugar, salt, and pepper can greatly enhance the flavor profile.
Ignoring dumpling consistency: Ensure your dumpling mixture is stiff enough to hold its shape. If it’s too wet, they may dissolve in the soup.
Stirring dumplings while cooking: Once you drop the dumplings into the simmering soup, avoid stirring. This helps them cook evenly without breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 3 days.
Allow the soup to cool completely before refrigerating.

Freezing Tomato Dumpling Soup

Freeze in portions for up to 3 months.
Use freezer-safe containers or bags to prevent freezer burn.

Reheating Tomato Dumpling Soup

Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
Microwave: Heat in microwave-safe bowls, stirring every minute until hot.
Stovetop: Gently reheat on medium heat in a pot, stirring occasionally.

Frequently Asked Questions

What is Tomato Dumpling Soup?

Tomato Dumpling Soup is a comforting dish made with sweet tomato broth and topped with cheesy dumplings. It’s perfect for chilly days.

Can I customize my Tomato Dumpling Soup?

Yes! You can add different vegetables or use herbs like thyme or parsley for variety.

How long does Tomato Dumpling Soup last?

When stored properly, it lasts 3 days in the refrigerator and up to 3 months in the freezer.

Can I use other types of stock?

Absolutely! Feel free to use vegetable stock or beef stock if you prefer those flavors over chicken stock.

Final Thoughts

Tomato Dumpling Soup is a delightful blend of flavors that warms you from the inside out. Its versatility allows for various customizations based on your preferences. We encourage you to try this recipe and make it your own!

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