Description
Delight in a refreshing turkey slices salad with peach and mozzarella, perfect for summer gatherings or a light lunch. This vibrant dish combines sweet, juicy peaches with creamy mozzarella and tender turkey slices, creating a unique flavor profile that tantalizes the taste buds. Tossed with arugula and dressed in a simple balsamic vinaigrette, this salad is not only visually appealing but also packed with nutritious ingredients. Ready in just 12 minutes, it’s an easy-to-make option that will impress your guests or elevate your everyday meals. Enjoy the bright flavors of summer all year round!
Ingredients
Scale
- 2 tbsp pine nuts
- 4 oz mozzarella cheese
- 1 ripe peach
- 2 handfuls arugula (rocket)
- 2 oz turkey slices (e.g., turkey breast)
- 5 fresh mint leaves
- 2 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
Instructions
- Toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes. Set aside to cool.
- Slice the mozzarella and peach into bite-sized pieces.
- In a serving bowl, layer the arugula, followed by the mozzarella and peach slices.
- Roll the turkey slices into rose shapes and place them on top of the salad.
- Drizzle with toasted pine nuts, shredded mint leaves, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Toasting/Preparing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg