Description
This turkey slices salad with peach and mozzarella is a vibrant, refreshing dish that’s perfect for any occasion. Combining tender turkey slices with juicy peaches and creamy mozzarella, this salad is a delightful blend of flavors that captures the essence of summer dining. The nutty crunch of toasted pine nuts and the peppery notes of fresh arugula elevate this dish, making it ideal for leisurely lunches or to impress guests at dinner parties. With its quick preparation time and beautiful presentation, this salad is not just a meal; it’s an experience.
Ingredients
Scale
- 2 tbsp pine nuts
- 4 oz mozzarella cheese
- 1 ripe peach
- 2 handfuls arugula
- 2 oz turkey slices
- 5 mint leaves
- 2 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
Instructions
- Toast the pine nuts in a dry skillet over medium heat until golden brown, then set aside to cool.
- Slice the mozzarella and peach into bite-sized pieces.
- In a serving bowl, layer the arugula first, then arrange the mozzarella and peach slices on top.
- Roll the turkey slices into rose shapes and place them in the salad.
- Finish by drizzling with balsamic vinegar, olive oil, and topping with toasted pine nuts and shredded mint leaves.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg