Description
Ultra Moist Lemon Zucchini Bread with a delightful lemon glaze is the perfect way to enjoy a classic treat with a twist. This recipe combines the refreshing zing of lemon with the subtle sweetness of zucchini, resulting in a moist and flavorful loaf. Whether you’re looking for a breakfast option, an afternoon snack, or a dessert to impress guests, this bread is versatile and easy to make. Its standout feature is the sweet lemon glaze that adds an irresistible finishing touch, making every slice even more delightful. Perfect for sharing at gatherings or savoring solo, this lemon zucchini bread is bound to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini, squeezed dry
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice or milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix sugar, oil (or melted butter), eggs, vanilla extract, lemon juice, and zest until smooth.
- Combine wet and dry ingredients carefully; do not overmix.
- Fold in grated zucchini gently.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring it to a wire rack.
- For the glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg