Description
Indulge in the warm, cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make loaf combines the rich sweetness of vanilla pudding and the earthy taste of pumpkin puree, resulting in a moist, tender bread that’s perfect for breakfast or an afternoon snack. With a quick prep time of just 5 minutes, you can have it baking in the oven while you savor its tempting aroma filling your kitchen. Whether served warm with butter or enjoyed plain, this bread will surely impress your family and friends alike.
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs and oil. Add pumpkin puree and sugar; mix until smooth.
- In another bowl, combine vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg