Description
Indulge in the warm, cozy flavors of fall with this delightful Vanilla Pumpkin Coffee Syrup. This easy-to-make syrup transforms your morning coffee into a seasonal treat, offering a perfect blend of pumpkin, vanilla, and spices. Whether you’re drizzling it over desserts, mixing it into hot chocolate, or enhancing your oatmeal, this versatile syrup is sure to impress. In just 10 minutes, you can whip up a batch that caters to various dietary preferences while delivering an irresistible taste. Perfect for cozy mornings or festive gatherings, this syrup captures the essence of autumn in every sip.
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/4 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Pinch of fine sea salt
Instructions
- In a small saucepan, combine all ingredients: vegan marshmallow spread, canned pumpkin, brown sugar, water, heavy whipping cream, pumpkin pie spice, vanilla extract, and sea salt.
- Heat over medium heat while whisking until well combined and heated through.
- Once it bubbles slightly, reduce heat to low and simmer for 3-5 minutes while stirring frequently to thicken the syrup.
- Remove from heat and let cool slightly before transferring to a jar or serving container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg