vegan marshmallows Ghost Cupcakes

Name: Vegan Marshmallows Ghost Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 box chocolate cake mix + box ingredients; 1 cup softened plant-based butter; 1 ½ cups powdered sugar; 7 oz vegan marshmallow crème; ½ tsp vanilla extract; Chocolate chips or gray/black round cake decorations for eyes

Published: September 2, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: With a simple box mix and straightforward steps, even novice bakers can create these spooky delights.
Fun Decorations: The ghostly appearance makes them perfect for Halloween themes and gatherings.
Vegan-Friendly: Made without animal products, these cupcakes cater to those following plant-based diets.
Deliciously Indulgent: The combination of chocolate cake and sweet vegan marshmallow creme is irresistibly tasty.
Versatile Use: Ideal for parties, camping trips, or just a fun dessert at home.

Tools and Preparation

To prepare your vegan marshmallows Ghost Cupcakes, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Piping bags with round tips
Cupcake tray
Measuring cups and spoons

Importance of Each Tool

Stand mixer or hand mixer: These tools save time and ensure your butter is whipped perfectly for fluffy frosting.
Piping bags with round tips: Essential for creating the ghostly swirl of marshmallow frosting on top of each cupcake.
Cupcake tray: Provides the perfect shape for your cupcakes to rise evenly in the oven.

Ingredients

For the Cupcakes

1 box Chocolate Cake mix + box ingredients

For the Frosting

1 cup softened Butter
1 1/2 cup Powdered Sugar
7 oz vegan marshmallows Creme
1/2 tsp Vanilla

For Decoration

Chocolate Chips or Gray/Black round cake decorations

How to Make vegan marshmallows Ghost Cupcakes

Step 1: Prepare the Cupcakes

Prepare cupcakes according to the box directions and allow them to cool completely on a wire rack.

Step 2: Make the Frosting

In a mixing bowl, cream together softened butter and vanilla extract using the stand mixer until fluffy.
Gradually add in powdered sugar, mixing until well incorporated.
Gently fold in vegan marshmallows creme, ensuring it’s mixed thoroughly but still light and airy.

Step 3: Frost the Cupcakes

Transfer the frosting mixture into a piping bag fitted with a round tip.
Frost each cooled cupcake, swirling it upwards to create a ghost-like appearance.

Step 4: Add Eyes and Mouths

Use mini chocolate chips as eyes by pressing them gently into the frosting.
Create mouths using larger chocolate chips or gray/black cake decorations for added effect.

Step 5: Serve

Refrigerate your ghost cupcakes until ready to serve for an even cooler treat! Enjoy this spooky delight with friends and family!

How to Serve vegan marshmallows Ghost Cupcakes

These delightful vegan marshmallows Ghost Cupcakes are perfect for any Halloween celebration. Their spooky appearance and delicious flavor will impress guests of all ages.

For a Halloween Party

Decorate the Table: Arrange the cupcakes on a spooky-themed platter surrounded by fake cobwebs or plastic spiders for that extra Halloween flair.
Cupcake Stand: Use a tiered cupcake stand to display your ghostly treats at different heights, making them a focal point of the dessert table.

As Dessert for Kids

Fun Decorations: Let kids help decorate their own cupcakes with additional chocolate chips or edible eyes, making it a fun activity.
Serve with Milk: Pair these cupcakes with cold almond milk or coconut milk for a refreshing treat that complements the flavors.

At a Camping Trip

Pack for Travel: Use airtight containers to keep the cupcakes fresh while you enjoy your outdoor adventure. They make for a great sweet treat after a day of hiking.
Campfire Treats: Toast some vegan marshmallows over the campfire and place them on top of the cupcakes for an added smoky flavor twist.

How to Perfect vegan marshmallows Ghost Cupcakes

To ensure your vegan marshmallows Ghost Cupcakes turn out perfectly, consider these helpful tips.

Use Room Temperature Ingredients: Ensure your butter is softened and at room temperature for easy mixing and better texture in your frosting.
Don’t Overmix the Frosting: Mix just until combined when adding powdered sugar to avoid a gritty texture in your frosting.
Chill Before Serving: Refrigerate frosted cupcakes for at least 30 minutes before serving to set the frosting and enhance the flavors.
Experiment with Flavors: Add different extracts like almond or coconut to customize the frosting flavor while keeping it vegan.

Best Side Dishes for vegan marshmallows Ghost Cupcakes

Serving side dishes alongside your vegan marshmallows Ghost Cupcakes can elevate your Halloween celebration. Here are some tasty options:

Pumpkin Soup: A warm, creamy pumpkin soup makes for a comforting starter that pairs well with sweet desserts.
Roasted Veggies: Seasonal roasted vegetables like carrots and Brussels sprouts add healthy options to balance out the sweetness of the cupcakes.
Vegan Cheese Platter: Include an assortment of vegan cheeses with crackers and fruits for an appealing appetizer spread.
Spooky Fruit Salad: Create a fruit salad using orange slices, blackberries, and grapes to maintain the Halloween theme while being refreshing.
Savory Scones: Prepare savory scones made with herbs and nutritional yeast as a contrasting flavor to the sweet cupcakes.
Crispy Kale Chips: Offer crunchy kale chips seasoned with nutritional yeast or spices as a healthy snack alternative that complements dessert nicely.

Common Mistakes to Avoid

Creating vegan marshmallows Ghost Cupcakes can be a fun and spooky treat, but there are some common pitfalls to avoid.

Skipping the Cooling Step: Allow cupcakes to cool completely before frosting. If you frost warm cupcakes, the icing will melt and ruin the look.
Overmixing the Batter: Mix only until ingredients are combined. Overmixing can lead to dense cupcakes instead of light and fluffy ones.
Neglecting Consistency in Frosting: Ensure your frosting is thick enough to hold its shape. If it’s too runny, add more powdered sugar gradually.
Ignoring Storage Tips: Always store cupcakes in an airtight container. This keeps them fresh longer and prevents them from drying out.
Forgetting Decoration Details: Make your ghost faces stand out! Use mini chocolate chips for eyes and mouths for a fun and spooky effect.

Storage & Reheating Instructions

Refrigerator Storage

Store the vegan marshmallows Ghost Cupcakes in an airtight container.
They can be refrigerated for up to 5 days.

Freezing vegan marshmallows Ghost Cupcakes

Place cooled cupcakes in a freezer-safe container or wrap individually in plastic wrap.
They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating vegan marshmallows Ghost Cupcakes

Oven: Preheat to 350°F (175°C) and warm cupcakes for about 10 minutes.
Microwave: Heat individual cupcakes on a microwave-safe plate for about 15-20 seconds.
Stovetop: Use a covered pan over low heat, warming for about 5 minutes while monitoring closely.

Frequently Asked Questions

Here are some common questions about making vegan marshmallows Ghost Cupcakes.

Can I make these cupcakes gluten-free?

Yes! You can use a gluten-free chocolate cake mix instead of regular cake mix for gluten-free options.

How long do vegan marshmallows Ghost Cupcakes last?

When stored properly, these cupcakes will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I use different toppings?

Absolutely! Feel free to customize with other decorations like edible glitter or different colored sprinkles for variety.

What if I can’t find vegan marshmallow creme?

You can make your own using aquafaba, powdered sugar, and cream of tartar as an alternative.

Final Thoughts

These vegan marshmallows Ghost Cupcakes are not only delightful treats but also versatile enough for any Halloween gathering. They can be easily customized with various decorations or flavors. Try this recipe at your next event, and enjoy creating spooky treats with friends and family!

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