Description
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes, a perfect treat for Halloween gatherings. Combining rich chocolate cake with fluffy vegan marshmallow frosting, these spooky cupcakes are sure to be a hit among both kids and adults.
Ingredients
Scale
- 1 box chocolate cake mix + box ingredients
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for eyes
Instructions
- Prepare the cupcakes according to the package directions and cool completely on a wire rack.
- In a mixing bowl, cream together softened plant-based butter and vanilla using a mixer until fluffy. Gradually add powdered sugar and mix until combined. Fold in vegan marshmallow crème gently.
- Transfer frosting to a piping bag fitted with a round tip. Frost cooled cupcakes in an upward swirl to create ghost shapes.
- Press mini chocolate chips into frosting for eyes and use larger chocolate chips or decorations for mouths.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg