Description
Watermelon Caprese is a delightful and refreshing salad that puts a fruity spin on the classic Italian dish. By substituting juicy watermelon for traditional tomatoes, this vibrant salad bursts with summer flavors and colors, making it an ideal choice for picnics, barbecues, or simply as a light appetizer. The combination of sweet watermelon, creamy mozzarella, and fragrant basil drizzled with balsamic glaze creates an enticing balance of taste that will impress your guests. With minimal preparation required, this recipe is not only easy to make but also perfect for those warm days when you crave something light and satisfying.
Ingredients
Scale
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- Kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- On a serving platter, alternate layers of watermelon and mozzarella in a single row.
- Season with kosher salt and freshly ground black pepper to taste.
- Sprinkle sliced fresh basil over the top.
- Drizzle with extra-virgin olive oil and balsamic glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 stack (approximately 170g)
- Calories: 143
- Sugar: 11g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg