Description
This Watermelon Feta Salad is a vibrant and refreshing dish that embodies the essence of summer. With juicy watermelon, creamy feta cheese, and aromatic mint, this salad delivers a perfect balance of sweet and savory flavors. Not only is it quick to prepare in just 10 minutes, but its colorful presentation also makes it an eye-catching addition to any gathering or picnic. Enjoy it as a light side dish with grilled meats or savor it on its own for a delightful lunch. Packed with nutrients and low in calories, this salad is a guilt-free indulgence that will impress your guests.
Ingredients
Scale
- 6 cups cubed watermelon
- 1/2 red onion (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup fresh mint leaves (chopped)
- Balsamic vinegar or glaze (optional)
Instructions
- Wash the watermelon thoroughly and cut it into cubes.
- Chop the red onion into small pieces.
- Crumble the feta cheese into bite-sized pieces.
- Chop the fresh mint leaves.
- In a large bowl, combine the cubed watermelon, chopped red onion, crumbled feta cheese, and chopped mint leaves. Gently stir until well mixed.
- If desired, drizzle with balsamic vinegar or glaze and stir again to incorporate.
- Cover and refrigerate for 15-30 minutes before serving to enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg