Description
Refreshing and easy to prepare, this Watermelon Feta Salad Recipe with cucumbers is a delightful addition to any meal. The sweet juiciness of watermelon combines beautifully with the tangy creaminess of feta cheese and the crunch of fresh cucumbers. Perfect for summer barbecues or casual lunches, this vibrant salad offers a burst of flavor and nutrition in every bite. With just a few simple ingredients, you can create a dish that not only looks beautiful but also tastes amazing. Whether you’re serving it as a side or enjoying it as a light meal, this salad is sure to impress your guests.
Ingredients
Scale
- 2 cups large diced watermelon
- 1 1/2 cups blueberries
- 1 English cucumber (cut into chunks)
- 1/4 cup thinly sliced fresh basil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1/4 cup olive oil
- Kosher salt to taste
- Fresh ground pepper to taste
Instructions
- In a large mixing bowl, combine the diced watermelon, blueberries, cucumber, feta cheese, and basil. Toss gently to mix.
- In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss lightly to coat all ingredients.
- Serve immediately for optimal freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg