Description
Watermelon Feta Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors, making it an ideal choice for summer gatherings. This easy-to-prepare salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, all tossed together with fragrant fresh herbs. It’s not only visually stunning but also packed with hydration and nutrients, making it a delightful side dish for barbecues, picnics, or as a light lunch. With its bright colors and satisfying taste, this salad is sure to impress your guests and become a staple in your summer recipe collection.
Ingredients
Scale
- 1 mini watermelon (cut into bite-size pieces)
- 1/2 English cucumber (chopped)
- 1 tablespoon fresh mint (finely chopped)
- 1 tablespoon fresh basil (torn or finely chopped)
- Feta cheese (to taste)
- Balsamic vinegar (to taste)
- Olive oil (to taste)
- Salt & pepper (to taste)
Instructions
- Begin by preparing the ingredients: cut the watermelon into bite-sized pieces, chop the cucumber into small chunks, and finely chop the mint and basil.
- In a mixing bowl, combine all prepared ingredients along with feta cheese, starting with about 1/2 cup.
- Dress the salad by mixing balsamic vinegar and olive oil in a jar or drizzling directly over the salad. Toss gently to combine without breaking up the watermelon.
- Season with salt and pepper to taste before serving immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg