Watermelon Kiwi Popsicles are the ultimate refreshing treat for hot summer days. These vibrant, fruity popsicles are not only delicious but also packed with nutrients, making them a perfect snack for kids and adults alike. Whether you’re hosting a barbecue, enjoying a day by the pool, or simply looking for a healthy dessert option, these popsicles will surely impress. The combination of sweet watermelon and tangy kiwi creates a delightful flavor profile that’s hard to resist.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Watermelon Puree
- For the Kiwi Puree
- Sweetener
- How to Make Watermelon Kiwi Popsicles
- Step 1: Prepare the Watermelon Puree
- Step 2: Start Freezing the Watermelon Juice
- Step 3: Prepare the Kiwi Puree
- Step 4: Fill Molds and Insert Sticks
- Step 5: Remove Popsicles from Molds
- How to Serve Watermelon Kiwi Popsicles
- Refreshing Poolside Snack
- Kids’ Birthday Parties
- Afternoon Treat
- Picnic Delight
- Movie Night Snack
- How to Perfect Watermelon Kiwi Popsicles
- Best Side Dishes for Watermelon Kiwi Popsicles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Watermelon Kiwi Popsicles
- Reheating Watermelon Kiwi Popsicles
- Frequently Asked Questions
- What are Watermelon Kiwi Popsicles?
- How do I customize Watermelon Kiwi Popsicles?
- Can I use other sweeteners in Watermelon Kiwi Popsicles?
- How do I know when my Watermelon Kiwi Popsicles are ready?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthy Treat: Watermelon Kiwi Popsicles are made from fresh fruit, offering a nutritious alternative to store-bought snacks.
- Easy to Make: With just a few simple steps and ingredients, you can whip up these pops in no time.
- Kid-Friendly: Kids love the fun colors and flavors of these popsicles, making them an ideal choice for family gatherings.
- Versatile Flavors: Feel free to experiment by adding other fruits like strawberries or mangoes to customize your pops.
- Perfect for Any Occasion: Whether it’s a summer party or a quiet afternoon at home, these popsicles fit any scenario.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor or blender
- Popsicle molds
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Food processor or blender: Essential for pureeing the fruits, ensuring smooth textures in your popsicles.
- Popsicle molds: Necessary for shaping the popsicles; choose silicone molds for easy removal.
- Measuring cups: Help ensure you get the right amount of fruit puree for perfect pops every time.

Ingredients
Watermelon Kiwi Popsicles ~ there isn’t a healthier or more refreshing snack you could give yourself or your family. Break out these fresh fruit pops on a hot day and you’ll be an instant hero.
For the Watermelon Puree
- 1/2 small seedless watermelon
For the Kiwi Puree
- 4-5 kiwi fruit
Sweetener
- 1 tsp honey (or more to taste)
How to Make Watermelon Kiwi Popsicles
Step 1: Prepare the Watermelon Puree
- Remove the flesh from the rind of the watermelon and cut it into large chunks.
- Process in a food processor or blender until smooth. Pulse to get any remaining chunks. You’ll need 2 cups of puree.
Step 2: Start Freezing the Watermelon Juice
- Fill each of 10 popsicle molds about 3/4 full with the watermelon juice.
- Set in freezer for about 30 minutes to firm up.
Step 3: Prepare the Kiwi Puree
- Meanwhile, peel the kiwi and cut it into chunks.
- Puree in the same manner as with the watermelon. Add honey to taste; you’ll need about 1 cup of kiwi puree.
Step 4: Fill Molds and Insert Sticks
- Fill each of the popsicle molds to the top with kiwi puree.
- Insert a stick into each slot; the mixture will be thick enough that they can stand up by themselves.
- Freeze until solid, approximately 4 hours or more.
Step 5: Remove Popsicles from Molds
- To remove your delicious creations, fill your sink with hot tap water.
- Immerse the mold up to but not over the top lip for about 5 seconds.
- If they don’t budge, immerse for a few more seconds. Be careful not to leave them too long in hot water as this may cause melting.
Enjoy your homemade Watermelon Kiwi Popsicles! Perfectly sweetened with honey and bursting with fruity flavors, they are sure to please everyone who tries them!
How to Serve Watermelon Kiwi Popsicles
These Watermelon Kiwi Popsicles are the perfect treat for any occasion, especially during warm weather. Here are some fun serving suggestions to elevate your popsicle experience.
Refreshing Poolside Snack
- Enjoy these popsicles by the pool for a cool and refreshing treat. They are easy to hold and perfect for lounging on a hot day.
Kids’ Birthday Parties
- Serve these colorful popsicles at children’s birthday parties as a healthier dessert option. The vibrant colors will attract kids, and they’ll love the sweet taste.
Afternoon Treat
- Pair these popsicles with a light lunch or serve them as an afternoon snack. They provide a sweet, hydrating boost without the guilt.
Picnic Delight
- Pack these popsicles in a cooler for your next picnic. They offer a sweet finish to your meal and help keep everyone cool during outdoor activities.
Movie Night Snack
- Turn movie night into a special event by offering these fruity popsicles instead of traditional sugary snacks. They’re fun and healthy!
How to Perfect Watermelon Kiwi Popsicles
Making perfect Watermelon Kiwi Popsicles is easier than you think! Follow these tips to ensure they turn out delicious every time.
- Use ripe fruit: Choose ripe watermelon and kiwi for maximum sweetness and flavor. Overripe fruits can lead to mushy textures.
- Adjust sweetness: Taste your purees before freezing and adjust the honey as needed. You want them sweet but not overly so.
- Layer carefully: Pour the watermelon puree first and freeze before adding kiwi puree. This layering creates a beautiful visual effect.
- Freeze thoroughly: Ensure that your popsicles freeze completely for the best texture. It usually takes about 4 hours or more.
- Remove gently: To take out the popsicles easily, dip the mold in hot water briefly, but avoid over-soaking to prevent melting.
Best Side Dishes for Watermelon Kiwi Popsicles
These Watermelon Kiwi Popsicles pair well with various side dishes that complement their fresh flavors. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds variety and enhances the refreshing theme of the meal.
- Granola Bars: Homemade granola bars offer a crunchy contrast to the soft texture of the popsicles.
- Veggie Platter: Crisp veggies with hummus or yogurt dip provide a savory balance alongside sweet pops.
- Cheese Platter: Light cheeses like mozzarella or goat cheese can create an interesting pairing with fruit flavors.
- Nuts and Seeds: A handful of mixed nuts or seeds can add protein and crunch, making it a satisfying combo.
- Yogurt Parfait: Layer yogurt with fresh fruits and granola for a delicious side that echoes the fruity flavors of your popsicles.
- Smoothie Bowl: A smoothie bowl topped with berries, coconut flakes, or seeds makes for a nutritious companion dish.
- Rice Cakes: Light rice cakes topped with nut butter or cream cheese offer a crunchy alternative that contrasts nicely with the popsicles’ softness.
Common Mistakes to Avoid
Making Watermelon Kiwi Popsicles can be simple, but there are common pitfalls to watch out for.
- Bold preparation: Not preparing the fruit properly can lead to uneven textures. Always puree the watermelon and kiwi until smooth to ensure a creamy consistency.
- Bold overfilling molds: Filling the popsicle molds too full can cause spillage. Leave about 1/4 inch of space at the top for expansion when freezing.
- Bold insufficient freezing time: Removing popsicles too soon leads to a mushy texture. Ensure they freeze for at least 4 hours or until solid.
- Bold wrong removal technique: Trying to pull out popsicles without warming the mold can result in breakage. Immerse the mold in warm water for a few seconds before trying to remove them.
- Bold neglecting sweetness adjustment: Not tasting the mixtures before freezing can result in overly tart pops. Adjust sweetness with honey as needed after pureeing each fruit.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover popsicles in an airtight container if partially melted.
- They can last up to 3 days in the refrigerator.
Freezing Watermelon Kiwi Popsicles
- Place fully frozen popsicles in a freezer-safe bag or container.
- They will maintain their best quality for up to 6 months.
Reheating Watermelon Kiwi Popsicles
- Oven: Not applicable, as these are served frozen.
- Microwave: Avoid using a microwave; it may melt them unevenly.
- Stovetop: Not suitable; best enjoyed directly from the freezer.
Frequently Asked Questions
What are Watermelon Kiwi Popsicles?
Watermelon Kiwi Popsicles are refreshing frozen treats made by pureeing watermelon and kiwi, perfect for hot summer days.
How do I customize Watermelon Kiwi Popsicles?
You can add other fruits like strawberries or mangoes for different flavors, or use coconut water instead of honey for natural sweetness.
Can I use other sweeteners in Watermelon Kiwi Popsicles?
Yes, feel free to replace honey with agave syrup or maple syrup according to your taste preferences.
How do I know when my Watermelon Kiwi Popsicles are ready?
They should be completely solid after freezing, usually about 4 hours. If they feel soft, give them more time.
Final Thoughts
Watermelon Kiwi Popsicles are not only easy to make but also incredibly versatile. You can mix and match fruits based on your preferences, making them an ideal treat for any occasion. Try making these delightful pops today and surprise your family with a refreshing snack!
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📖 Recipe Card
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Watermelon Kiwi Popsicles
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
Watermelon Kiwi Popsicles are the quintessential summer treat that combines the sweetness of ripe watermelon with the tanginess of kiwi. These vibrant, frozen delights are not only delicious but also packed with nutrients, making them a perfect snack for both kids and adults. Easy to make with just a few ingredients, they are ideal for hot days spent by the pool, summer barbecues, or as a guilt-free dessert option. With their bright colors and refreshing flavors, these popsicles will bring joy to any occasion.
Ingredients
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (adjust to taste)
Instructions
- For the watermelon puree, remove the flesh from the rind and blend it in a food processor until smooth; you’ll need about 2 cups.
- Fill popsicle molds about 3/4 full with watermelon puree and freeze for 30 minutes.
- For the kiwi puree, peel and chop the kiwi, then blend until smooth; add honey to taste for sweetness (aim for about 1 cup).
- Fill molds to the top with kiwi puree, insert sticks, and freeze until solid (approximately 4 hours).
- To remove popsicles, dip molds briefly in warm water.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg