Description
Watermelon Kiwi Popsicles are the quintessential summer treat that combines the sweetness of ripe watermelon with the tanginess of kiwi. These vibrant, frozen delights are not only delicious but also packed with nutrients, making them a perfect snack for both kids and adults. Easy to make with just a few ingredients, they are ideal for hot days spent by the pool, summer barbecues, or as a guilt-free dessert option. With their bright colors and refreshing flavors, these popsicles will bring joy to any occasion.
Ingredients
Scale
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (adjust to taste)
Instructions
- For the watermelon puree, remove the flesh from the rind and blend it in a food processor until smooth; you’ll need about 2 cups.
- Fill popsicle molds about 3/4 full with watermelon puree and freeze for 30 minutes.
- For the kiwi puree, peel and chop the kiwi, then blend until smooth; add honey to taste for sweetness (aim for about 1 cup).
- Fill molds to the top with kiwi puree, insert sticks, and freeze until solid (approximately 4 hours).
- To remove popsicles, dip molds briefly in warm water.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg