Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon Salad With Strawberries & Honey Lime Dressing

Watermelon Salad With Strawberries & Honey Lime Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dian
  • Total Time: 0 hours
  • Yield: Serves 4 as a side dish 1x

Description

Watermelon Salad With Strawberries & Honey Lime Dressing is the ultimate summer dish that brings together the sweetness of juicy watermelon and strawberries, all enhanced by a zesty honey lime dressing. This vibrant salad is not just a feast for the eyes but also a nutritious choice, perfect for picnics, barbecues, or as a refreshing side at any gathering. With its bright colors and delightful flavors, it’s sure to impress your guests while keeping them cool on hot days.


Ingredients

Scale
  • 3 cups strawberries (chilled, tops cut off)
  • 3 cups watermelon (chilled, seedless if possible, cubed)
  • 2 tablespoons fresh mint (chiffonade or chopped fine)
  • ½ cup plant-based feta cheese (optional)
  • ½ teaspoon chia seeds
  • 2 tablespoons olive oil
  • Juice of 1 whole fresh lime
  • 1 ½ teaspoons honey (or maple syrup as an alternative)
  • Crushed sea salt flakes to taste
  • Black pepper to taste

Instructions

  1. Prepare the dressing by mixing olive oil, lime juice, honey, sea salt flakes, and black pepper in a mason jar or small bowl. Shake well until combined.
  2. Slice strawberries into quarters and cube the chilled watermelon.
  3. On a serving platter, arrange watermelon cubes and sliced strawberries. Gently mix in mint and chia seeds.
  4. Drizzle with the honey lime dressing and adjust seasoning as desired.
  5. Enjoy immediately for optimal freshness!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg