Description
Indulge in the refreshing taste of homemade Watermelon Sherbet, the ultimate frozen dessert for those hot summer days. This delightful treat combines the natural sweetness of watermelon with creamy goodness, creating a guilt-free indulgence that’s perfect for backyard barbecues or family gatherings. The addition of mini chocolate chip ‘seeds’ not only adds a fun visual element but also enhances the flavor profile. Easy to prepare and customizable to suit your taste, this watermelon sherbet is sure to impress friends and family alike!
Ingredients
Scale
- 2 cups pure watermelon juice (chilled)
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, mix chilled watermelon juice with sugar and salt until the sugar dissolves completely.
- Gently fold in the heavy cream until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes, adding mini chocolate chips in the last 10 minutes.
- Transfer the mixture into a freezer-safe container and smooth out the top. Freeze until solid, about 4-6 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 26g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg