Description
Whipped Pumpkin Honey Butter is the perfect fall indulgence that brings warmth and sweetness to your favorite baked goods. This creamy, fluffy spread blends rich butter with pumpkin puree and a medley of spices, creating a delightful taste that embodies the essence of autumn.
Ingredients
Scale
- 1 cup salted butter (2 sticks), room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus an optional teaspoon)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine all ingredients.
- Using a handheld mixer or stand mixer with the whisk attachment, mix until well combined.
- Scrape down the bowl and whip on high speed for about 3-4 minutes until fluffy.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg