White Chocolate Candy Cane Pie

Every bite of this white chocolate candy cane pie is like a taste of holiday cheer! It has a sugar cookie crust, a creamy white chocolate filling, and whipped cream on top. If you want a pie that screams Christmas, this is it! Made gluten free and dairy free, it’s perfect for various festive gatherings.

Why You’ll Love This Recipe

• Festive Flavor: The combination of white chocolate and peppermint creates an irresistible holiday taste.
• Easy to Make: With simple steps and accessible ingredients, even beginner bakers can master this pie.
• Versatile Dessert: Perfect for Christmas parties, family gatherings, or just a cozy night in.
• Beautiful Presentation: Topped with whipped coconut cream and candy canes, it’s visually stunning.
• Diet-Friendly: This recipe caters to gluten-free and dairy-free diets without compromising flavor.

Tools and Preparation

To create the perfect white chocolate candy cane pie, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch springform pan
• Spatula
• Fork

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients smoothly without spilling.
• Hand mixer or stand mixer: Ensures ingredients blend evenly and saves time compared to manual mixing.
• 9-inch springform pan: Allows easy removal of the pie without damaging the crust.

Ingredients

For this delightful White Chocolate Candy Cane Pie, gather the following ingredients:

For the Crust

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)

For the Filling

• 1 cup white chocolate chips
• 16 oz cream cheese (softened; use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract

For Topping

• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. In a mixing bowl, beat together the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well mixed. Use a hand mixer or a stand mixer with the paddle attachment for best results.

Step 2: Prepare the Crust Dough

Fold in the almond flour, tapioca flour, and baking soda until fully incorporated. The dough will be soft and slightly crumbly. Add in the sprinkles and gently mix them into the dough.

Step 3: Form the Crust in the Pan

Grease your 9-inch springform pan with oil. Pour the dough into the pan and press it down using a measuring cup. Create about a 1-inch barrier around the sides for support.

Step 4: Bake the Crust

Poke holes at the bottom of the crust using a fork. Bake in your preheated oven for 20–24 minutes until golden edges form. Allow it to cool while you prepare the filling.

Step 5: Melt White Chocolate

In a skillet over low heat or using a heat-proof bowl over simmering water, melt your white chocolate. Stir continuously until smooth. Set aside to cool slightly.

Step 6: Make Filling Mixture

In another bowl or using your stand mixer again, beat together softened cream cheese with coconut sugar and peppermint extract until creamy. Some clumps of coconut sugar may remain; that’s fine.

Step 7: Combine White Chocolate with Cream Cheese

Add your melted white chocolate to the cream cheese mixture. Blend well until everything is incorporated smoothly.

Step 8: Pour Filling into Crust

Pour this mixture into your cooled crust. Use an uneven spatula to level off the top for an appealing presentation.

Step 9: Chill in Fridge

Transfer your pie to the refrigerator to set for at least 6 hours; overnight is preferred for best results.

Step 10: Decorate Before Serving

Once set, pipe whipped coconut cream around the edges of your pie. Sprinkle additional festive sprinkles on top and place two candy canes in the center as decoration.

Step 11: Serve Your Pie

When you’re ready to serve this delicious treat, slice it with a thin knife. For clean slices, wipe off your knife after each cut.

Enjoy every bite of this festive White Chocolate Candy Cane Pie!

How to Serve White Chocolate Candy Cane Pie

Serving this White Chocolate Candy Cane Pie is all about enhancing its festive spirit. You can create a delightful presentation and pair it with various accompaniments to elevate the experience.

Garnish with Extra Sprinkles

• Add a sprinkle of red and green sprinkles on top for a pop of color that matches the holiday theme.

Serve with Whipped Coconut Cream

• A dollop of whipped coconut cream on each slice adds richness and complements the sweetness of the pie.

Pair with Fresh Mint Leaves

• Fresh mint leaves not only add a refreshing touch but also enhance the peppermint flavor in the pie.

Accompany with Hot Cocoa

• Warm cups of hot cocoa make for a comforting drink alongside each slice, perfect for chilly winter evenings.

Offer Slices with Fruit

• Fresh berries or sliced strawberries provide a nice contrast to the creamy filling and add vibrant color to your plate.

Present on Festive Plates

• Use holiday-themed plates or platters to serve your pie, making it visually appealing at gatherings.

How to Perfect White Chocolate Candy Cane Pie

To achieve the best results with your White Chocolate Candy Cane Pie, follow these helpful tips that will ensure each bite is as delightful as intended.

• Use Room Temperature Ingredients: Allow cream cheese and other ingredients to come to room temperature for easier mixing and a smoother filling.

• Melt Chocolate Slowly: Always melt white chocolate over low heat or using a double boiler to prevent it from seizing or burning.

• Chill Thoroughly: Ensure you chill the pie for at least 6 hours; overnight is even better for optimal texture and flavor development.

• Clean Knife for Slicing: Wipe your knife between cuts for clean slices, making your presentation look polished and professional.

Best Side Dishes for White Chocolate Candy Cane Pie

Complementing your White Chocolate Candy Cane Pie with side dishes can enhance its flavor profile. Here are some great options:

1. Cinnamon Sugar Puff Pastry Twists: Flaky twists coated in cinnamon sugar add crunch and sweetness that pairs beautifully with the pie.

2. Spiced Apple Compote: A warm apple compote spiced with cinnamon offers a cozy contrast to the cool, creamy pie.

3. Chocolate-Dipped Strawberries: These provide an elegant touch and their fresh tartness balances out the rich flavors of the pie.

4. Gingerbread Cookies: Classic gingerbread cookies bring warmth and spice, creating a nostalgic holiday feel when served alongside the pie.

5. Peppermint Bark: This sweet treat mirrors the flavors in your pie, enhancing the peppermint experience for guests.

6. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and cleanses the palate after each rich slice of pie.

Common Mistakes to Avoid

Making the perfect White Chocolate Candy Cane Pie can be a challenge. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right proportions for the crust and filling.

• Skipping the cooling time: Allowing the crust and filling to cool properly ensures the pie sets correctly. Skipping this step can result in a runny filling.

• Overmixing the filling: When combining the melted white chocolate with cream cheese, mix just until incorporated. Overmixing can lead to a grainy texture.

• Using warm ingredients: Make sure your cream cheese is softened but not warm. Warm ingredients can cause your filling to become too runny.

• Neglecting decoration: The presentation of your pie matters! Don’t forget to add whipped coconut cream and candy canes for that festive touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• The White Chocolate Candy Cane Pie will last up to 5 days when stored properly.

Freezing White Chocolate Candy Cane Pie

• For longer storage, wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• The pie can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating White Chocolate Candy Cane Pie

• Oven: Preheat your oven to 325°F (163°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Use a microwave-safe plate and heat individual slices for about 20-30 seconds, checking for warmth.
• Stovetop: Heat a non-stick skillet over low heat. Place slice in the skillet, cover, and warm up for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some frequently asked questions about White Chocolate Candy Cane Pie:

Can I make White Chocolate Candy Cane Pie gluten-free?

Yes! This recipe uses almond flour and tapioca flour, making it naturally gluten-free.

How long does it take for White Chocolate Candy Cane Pie to set?

The pie should be refrigerated for at least 6 hours or preferably overnight to ensure it sets properly.

Can I use regular chocolate instead of white chocolate?

Absolutely! Feel free to experiment with dark or milk chocolate if you prefer those flavors over white chocolate.

How do I customize my White Chocolate Candy Cane Pie?

You can add different extracts like vanilla or orange, or swap out candy cane pieces for other holiday candies!

What is the best way to serve this pie?

Slice the pie with a thin knife and serve chilled. Garnish with extra whipped coconut cream and crushed candy canes for added flair!

Final Thoughts

This White Chocolate Candy Cane Pie is a delightful addition to your holiday dessert table. Its creamy filling combined with a sweet cookie crust makes it irresistible. Plus, you can customize it by adding your favorite toppings or flavors! Give this recipe a try – it’s sure to impress your family and friends during any festive occasion.

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White Chocolate Candy Cane Pie

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• Author: Dian
• Total Time: 54 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the festive delight of our White Chocolate Candy Cane Pie, a creamy treat that captures the essence of holiday cheer. With its sweet sugar cookie crust and rich white chocolate filling enhanced by refreshing peppermint, this pie is sure to be the star of your dessert table. Topped with luscious whipped coconut cream and crunchy candy canes, it offers both a beautiful presentation and a deliciously satisfying flavor. Whether you’re celebrating Christmas with family or enjoying a cozy night in, this gluten-free and dairy-free dessert will impress everyone at your gathering!

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Ingredients

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• 1 egg
• 4 Tbsp melted coconut oil
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 tsp vanilla
• 1 tsp almond extract
• 1 cup white chocolate chips
• 16 oz softened cream cheese (dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract
• Whipped coconut cream for topping
• Candy canes for decoration

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Instructions

1. Preheat oven to 350°F. In a mixing bowl, combine egg, melted coconut oil, vanilla, almond extract, and coconut sugar until smooth.
2. Fold in almond flour, tapioca flour, baking soda, and sprinkles until well combined.
3. Press dough into greased 9-inch springform pan and poke holes in the bottom. Bake for 20-24 minutes until golden. Allow to cool.
4. Melt white chocolate over low heat until smooth; set aside to cool slightly.
5. In a new bowl, beat softened cream cheese with coconut sugar and peppermint extract until creamy.
6. Mix in melted white chocolate until fully incorporated.
7. Pour filling into cooled crust and level off the top. Chill in the refrigerator for at least 6 hours or overnight.
8. Before serving, pipe whipped coconut cream around the edges and top with crushed candy canes.

• Prep Time: 30 minutes
• Cook Time: 24 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 30g
• Sodium: 180mg
• Fat: 28g
• Saturated Fat: 24g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 45mg