White Chocolate Pumpkin Snickerdoodles

Name: White Chocolate Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salted butter (room temperature); 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup pumpkin puree; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 3 ounces pumpkin spice instant pudding mix; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup white chocolate chips; Topping: 2 tablespoons granulated sugar + 1 teaspoon ground cinnamon

Published: September 19, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
Perfectly Festive: The flavors of pumpkin and warm spices make these cookies ideal for fall celebrations.
Kid-Friendly: These cookies are a hit with kids and adults alike, making them a great addition to family gatherings.
Versatile Treat: Enjoy them as a dessert, snack, or even as part of holiday gift baskets.
Freezer-Friendly: You can easily freeze the dough or baked cookies for later enjoyment.

Tools and Preparation

To create your White Chocolate Pumpkin Snickerdoodles, having the right tools will make the process easier and more enjoyable.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Measuring cups
Baking sheets
Parchment paper
Cookie scoop

Importance of Each Tool

Stand mixer: This tool helps achieve a creamy mixture quickly, saving you time and effort in mixing.
Baking sheets: Using quality baking sheets ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

For your White Chocolate Pumpkin Snickerdoodles, gather the following ingredients:

1 cup salted butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup pumpkin puree
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 box (3 ounces) pumpkin spice instant pudding mix
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer, combine the softened butter with both light brown sugar and granulated sugar. Beat until the mixture is creamy. Then, add the egg and beat until just combined. Incorporate the pumpkin puree and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients while mixing gently until just combined. Finally, stir in the white chocolate chips.

Step 4: Scoop and Bake Cookies

Using a standard-size cookie scoop, portion out the dough onto your prepared baking sheets. For added flavor, sprinkle a pinch of the cinnamon-sugar topping over each cookie dough ball. Bake in preheated oven for about 10 minutes. Once done, allow cookies to cool on the baking sheets before serving. Enjoy!

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are not just delightful treats; they can also be served in various creative ways. Whether for a cozy gathering or a festive celebration, here are some serving suggestions that will elevate your cookie experience.

With a Warm Beverage

Pumpkin Spice Latte – Pair these cookies with a steaming cup of pumpkin spice latte for the ultimate fall treat.
Chai Tea – The spiced flavors of chai tea complement the cookies beautifully, making for a cozy afternoon snack.

On a Dessert Platter

Mixed Cookies – Serve alongside other seasonal cookies like oatmeal raisin or chocolate chip for a delightful dessert table.
Dipped in Chocolate – For an extra indulgent touch, drizzle melted white chocolate over the cookies before serving.

As Party Favors

Gift Bags – Place cookies in decorative bags and tie them with twine as thoughtful party favors for guests to take home.
Cookie Jars – Fill mason jars with freshly baked cookies and add a label for a charming and delicious gift.

How to Perfect White Chocolate Pumpkin Snickerdoodles

Making the perfect White Chocolate Pumpkin Snickerdoodles requires attention to detail. Here are some tips to ensure your cookies turn out just right.

Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
Don’t Overmix the Dough – Mix until just combined to keep the cookies soft and chewy.
Chill the Dough – If time allows, chill the dough for 30 minutes before baking to enhance flavor and prevent spreading.
Watch Baking Time Closely – Bake just until edges are set; they will continue to cook on the baking sheet after removal from the oven.
Experiment with Spices – Feel free to adjust cinnamon or pumpkin pie spice levels according to your taste preferences.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

These delightful cookies can be enhanced by pairing them with some tasty side dishes. Here’s a list of options that complement their sweet and spicy flavors perfectly.

Vanilla Ice Cream – The creaminess of vanilla ice cream pairs excellently with warm cookies.
Apple Crisp – A warm apple crisp adds fruity contrast and is perfect for fall festivities.
Caramel Sauce – Drizzle caramel sauce over the cookies for an extra sweet touch.
Cheese Platter – Include mild cheeses like brie or gouda for a savory balance against the sweetness of the cookies.
Fruit Salad – Fresh fruit provides a refreshing contrast while adding color to your dessert spread.
Chocolate Fondue – Create an interactive dessert experience by serving these cookies alongside melted chocolate for dipping.

Common Mistakes to Avoid

Ignoring ingredient temperature: Using cold butter can lead to dense cookies. Ensure your butter is at room temperature for a light and fluffy texture.
Overmixing the dough: Mixing too long can make cookies tough. Blend until just combined to keep them soft and chewy.
Skipping the chilling step: Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes for thicker, more uniform cookies.
Not measuring flour properly: Scooping flour directly from the bag can pack it down, resulting in dry cookies. Use the spoon-and-level method for accurate measurements.
Neglecting spices: Skipping or skimping on spices can dull the flavor. Use fresh spices for a more vibrant taste and aroma.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers of cookies to prevent sticking.

Freezing White Chocolate Pumpkin Snickerdoodles

Freeze in a single layer on a baking sheet before transferring to an airtight container.
They can be frozen for up to 3 months.

Reheating White Chocolate Pumpkin Snickerdoodles

Oven: Preheat to 350°F and bake for about 5 minutes until warm.
Microwave: Heat individually for 10-15 seconds; be careful not to overheat.
Stovetop: Place in a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making White Chocolate Pumpkin Snickerdoodles.

Can I substitute other types of chocolate?

Yes! Feel free to use semi-sweet or dark chocolate chips if you prefer those flavors.

How do I make gluten-free White Chocolate Pumpkin Snickerdoodles?

You can use a gluten-free all-purpose flour blend as a substitute. Ensure it contains xanthan gum for better texture.

What variations can I try with this recipe?

Consider adding nuts like pecans or walnuts or swapping in different spices like nutmeg for added depth of flavor.

How do I ensure my White Chocolate Pumpkin Snickerdoodles are soft?

Avoid overbaking them. Remove from the oven when they look slightly underbaked; they will continue to firm up as they cool.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are an irresistible treat perfect for fall gatherings or cozy nights at home. Their soft texture and rich flavors make them versatile enough to enjoy with coffee or as a dessert after dinner. Feel free to customize with your favorite mix-ins or spices—get creative and make them your own!