Description
White Chocolate Pumpkin Snickerdoodles are a delightful autumn treat that combines the rich flavors of pumpkin with the sweetness of creamy white chocolate. With their soft and chewy texture, these cookies are perfect for cozy gatherings or satisfying your sweet cravings. The warm spices of cinnamon and pumpkin pie enhance the fall experience, making these cookies an irresistible addition to any dessert table.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 3 ounces pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Topping: 2 tablespoons granulated sugar + 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, light brown sugar, and granulated sugar until smooth. Add the egg, followed by pumpkin puree and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add to the wet mixture until just combined. Stir in white chocolate chips.
- Scoop dough onto prepared baking sheets and sprinkle with the cinnamon-sugar topping. Bake for about 10 minutes or until edges are set. Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg