Description
Wild Forest Classic Dirt Pudding Cake is a whimsical and delightful dessert that captures the essence of outdoor fun right at your table. This no-bake treat features layers of creamy vanilla pudding, crushed chocolate cookies, and vibrant fresh berries, creating a stunning centerpiece for any gathering. The combination of rich textures and playful presentation makes it perfect for parties, picnics, or family celebrations. With its easy preparation and endless customization options, this dessert will surely impress both kids and adults alike.
Ingredients
Scale
- 14 oz package of chocolate sandwich cookies (like Oreos)
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) instant vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4 to 1/2 cup fresh raspberries
- mini vegan marshmallows for topping
Instructions
- In a large bowl, whisk cold milk with instant pudding mix until thickened. Set aside.
- Crush chocolate cookies in a food processor or ziplock bag until crumbly.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth, then mix in the thickened pudding.
- Gently fold in the whipped cream with a rubber spatula until combined.
- Layer crushed cookies and pudding mixture in a serving dish, repeating layers as desired, finishing with cookie crumbs on top.
- Add fresh fruit and mini marshmallows as toppings before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg