Description
Indulge in the delightful richness of Zucchini Brownies, a decadent treat that cleverly blends chocolate with nutritious zucchini. This recipe not only satisfies your sweet cravings but also sneaks in some veggies for a guilt-free dessert experience. With a luscious chocolate frosting and moist brownie base, these brownies are perfect for any occasion—from family gatherings to cozy nights at home. Impress your friends and family with this deliciously healthy twist on a classic favorite!
Ingredients
Scale
- 1/2 cup vegetable oil (or 1/4 cup oil and 1/4 cup applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 6 tablespoons unsweetened cocoa powder (for frosting)
- 1/4 cup butter (or plant-based alternative)
- 2 cups powdered sugar
- 1/4 cup milk (or plant-based milk)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix vegetable oil, sugar, and vanilla until well blended.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine the dry mix with the wet ingredients, then stir in the shredded zucchini.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes until firm.
- For frosting, melt cocoa powder and butter together; cool slightly. Mix powdered sugar, milk, and vanilla until smooth, then stir in the cocoa mixture.
- Allow brownies to cool completely before frosting. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg