Description
Indulge in the delightful comfort of Zucchini Ricotta Melts with Marinara, a dish that combines creamy ricotta, savory marinara sauce, and tender zucchini. Perfect for family dinners or cozy nights in, this recipe is not only easy to prepare but also packed with flavor and nutrition. As a versatile option, you can serve it as a main course or side dish, making it suitable for any occasion. With layers of cheesy goodness and fresh basil on top, these melts will quickly become a favorite in your meal rotation.
Ingredients
Scale
- 2 medium zucchini
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Fresh basil for garnish
- 1 tsp dried oregano
Instructions
- Preheat the oven to 190C (375F) and lightly grease a baking dish.
- Slice the zucchini lengthwise and layer them in the baking dish. Sprinkle with oregano.
- Spread half of the ricotta over the zucchini, followed by half of the marinara sauce. Repeat with remaining ingredients.
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25-30 minutes. Uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before serving and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg