Zucchini ricotta rolls are a delightful and healthy option for any occasion. This Zucchini Ricotta Rolls Recipe showcases fresh zucchini slices filled with creamy ricotta cheese, herbs, and spices. They make for a perfect appetizer or a light meal, appealing to both vegetarians and those looking to enjoy low-carb dishes. With their vibrant flavors and easy preparation, these rolls are sure to impress your guests!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Rolls
- For the Sauce
- How to Make Zucchini Ricotta Rolls Recipe
- Step 1: Preheat the Oven
- Step 2: Slice the Zucchini
- Step 3: Prepare the Ricotta Mixture
- Step 4: Assemble the Rolls
- Step 5: Bake the Rolls
- Step 6: Garnish and Serve
- How to Serve Zucchini Ricotta Rolls Recipe
- Pair with a Simple Salad
- Serve with Dipping Sauces
- Garnish with Fresh Herbs
- Accompany with Bread
- How to Perfect Zucchini Ricotta Rolls Recipe
- Best Side Dishes for Zucchini Ricotta Rolls Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Zucchini Ricotta Rolls Recipe
- Reheating Zucchini Ricotta Rolls Recipe
- Frequently Asked Questions
- Can I use other cheeses in the Zucchini Ricotta Rolls Recipe?
- What can I serve with Zucchini Ricotta Rolls Recipe?
- How do I customize my Zucchini Ricotta Rolls Recipe?
- Can I make these rolls ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Healthy Delight: These zucchini ricotta rolls are low in carbs, making them a great choice for a nutritious meal.
- Easy Preparation: The recipe is straightforward, allowing even beginner cooks to create something delicious.
- Versatile Serving Options: Perfect as an appetizer or paired with a salad for a light lunch.
- Flavorful Combination: The mix of creamy ricotta, Parmesan, and spices creates a rich taste that everyone will love.
- Beautiful Presentation: Rolled up and garnished with basil, these rolls look as good as they taste.
Tools and Preparation
Before you begin making your Zucchini Ricotta Rolls Recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mandoline or sharp knife
- Mixing bowl
- Baking dish
- Oven
Importance of Each Tool
- Mandoline or sharp knife: Provides even slicing of the zucchini for consistent cooking and presentation.
- Mixing bowl: Essential for combining ingredients thoroughly to achieve the best flavor.
- Baking dish: Holds the rolls while baking, allowing the marinara sauce to enhance their taste.
- Oven: The key appliance for cooking the rolls until they’re golden and bubbly.

Ingredients
For this delicious Zucchini Ricotta Rolls Recipe, you will need the following ingredients:
For the Rolls
- 2 large zucchinis
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
For the Sauce
- 1 cup marinara sauce
- Fresh basil leaves (optional, for garnish)
How to Make Zucchini Ricotta Rolls Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you finish preparing your rolls.
Step 2: Slice the Zucchini
Using a mandoline or sharp knife:
1. Slice zucchinis lengthwise into thin strips.
2. Aim for about 1/8 inch thick for even rolling.
Step 3: Prepare the Ricotta Mixture
In a mixing bowl:
1. Combine ricotta cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
2. Mix until well blended and creamy.
Step 4: Assemble the Rolls
Take each zucchini slice:
1. Spread a thin layer of the ricotta mixture evenly across one side.
2. Roll it up tightly from one end to the other.
Step 5: Bake the Rolls
In a baking dish:
1. Pour marinara sauce evenly on the bottom.
2. Place the rolled zucchini on top of the sauce.
3. Bake in preheated oven for 20-25 minutes until golden brown and bubbly.
Step 6: Garnish and Serve
Once baked:
1. Remove from oven and let cool slightly.
2. Garnish with fresh basil leaves if desired before serving warm.
Enjoy your Zucchini Ricotta Rolls! They are sure to be a hit at your next gathering or as part of a healthy meal plan.
How to Serve Zucchini Ricotta Rolls Recipe
Zucchini ricotta rolls are a delightful appetizer or light meal that can be served in various ways. Here are some creative serving suggestions to elevate your dish.
Pair with a Simple Salad
- Mixed Greens: Toss fresh greens with olive oil and lemon juice for a refreshing contrast.
- Caprese Salad: Layer fresh tomatoes, mozzarella, and basil for a classic Italian touch.
Serve with Dipping Sauces
- Marinara Sauce: A traditional choice that complements the flavors of the rolls.
- Pesto Sauce: Adds a rich, herby flavor that pairs well with zucchini and ricotta.
Garnish with Fresh Herbs
- Basil Leaves: Sprinkle fresh basil on top for added color and flavor.
- Chopped Parsley: A simple garnish that enhances the presentation of your dish.
Accompany with Bread
- Garlic Bread: Toasted bread brushed with garlic butter makes for a delicious side.
- Crusty Baguette: Serve slices of baguette to soak up extra marinara sauce.
How to Perfect Zucchini Ricotta Rolls Recipe
Perfecting your zucchini ricotta rolls is easy with these practical tips. Follow them to enhance flavor and presentation.
- Choose the right zucchini: Look for firm, shiny zucchinis without blemishes. This ensures the best texture for your rolls.
- Slice evenly: Use a mandoline or sharp knife to cut uniform strips. This helps in rolling and ensures even cooking.
- Drain excess moisture: Sprinkle salt on sliced zucchini and let it sit for 10 minutes before patting dry. This prevents sogginess in your dish.
- Experiment with fillings: Add chopped spinach, sun-dried tomatoes, or olives to the ricotta mixture for extra flavor and nutrition.
- Bake until bubbly: Keep an eye on your rolls while baking; they should be golden brown and bubbling in sauce when done.
- Serve warm: These rolls taste best when served immediately after baking for optimal texture and flavor.
Best Side Dishes for Zucchini Ricotta Rolls Recipe
Complement your zucchini ricotta rolls with these side dishes that enhance their flavors while keeping the meal balanced.
- Garlic Roasted Broccoli: Tender broccoli seasoned with garlic adds a nutritious crunch.
- Quinoa Salad: A light salad tossed with cucumbers, tomatoes, and a lemon vinaigrette offers freshness.
- Grilled Vegetables: Seasonal vegetables grilled to perfection bring vibrant color and flavor to your table.
- Cauliflower Rice: A low-carb alternative that pairs well with marinara sauce from the rolls.
- Stuffed Bell Peppers: Colorful peppers filled with rice or quinoa as an additional healthy option.
- Roasted Sweet Potatoes: Sweetness from roasted sweet potatoes contrasts nicely while adding nutrients.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Zucchini Ricotta Rolls Recipe from good to great. Here are some pitfalls to watch out for:
- Incorrect zucchini slicing: If the zucchini slices are too thick, they won’t roll properly. Use a mandoline or a sharp knife to achieve even, thin strips.
- Overfilling the rolls: Adding too much ricotta mixture can cause the rolls to burst during baking. Spread a thin layer on each zucchini slice for best results.
- Skipping the seasoning: Failing to season the ricotta mixture can lead to bland rolls. Always taste and adjust the seasoning according to your preference.
- Not preheating the oven: Baking in a cold oven may result in uneven cooking. Ensure your oven is preheated to 375°F (190°C) before placing the rolls inside.
- Ignoring baking time: Overbaking can make the rolls dry. Keep an eye on them and remove them once they are golden and bubbly.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Zucchini Ricotta Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Zucchini Ricotta Rolls Recipe
- Place uncooked or cooked rolls in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Zucchini Ricotta Rolls Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat with a splash of marinara sauce until heated.
Frequently Asked Questions
Here are some common queries related to making Zucchini Ricotta Rolls Recipe.
Can I use other cheeses in the Zucchini Ricotta Rolls Recipe?
Yes, you can substitute part of the ricotta with mozzarella or feta cheese for different flavors.
What can I serve with Zucchini Ricotta Rolls Recipe?
These rolls pair well with a fresh salad or garlic bread for a complete meal.
How do I customize my Zucchini Ricotta Rolls Recipe?
Feel free to add spinach, mushrooms, or other vegetables into the ricotta mixture for added nutrition and flavor.
Can I make these rolls ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator before baking.
Final Thoughts
Zucchini Ricotta Rolls are not only delicious but also versatile and customizable. Whether served as an appetizer or a light meal, these rolls cater to various tastes. Feel free to experiment with different herbs and spices, making this recipe uniquely yours!
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Zucchini Ricotta Rolls
- Total Time: 40 minutes
- Yield: Serves 4 (8 rolls total) 1x
Description
Zucchini Ricotta Rolls are a delightful and healthy dish that brings together fresh zucchini, creamy ricotta cheese, and flavorful herbs. This easy-to-make recipe is perfect as an appetizer or light meal, appealing to both vegetarians and those looking for low-carb options. The vibrant flavors of the ricotta mixture paired with a rich marinara sauce create a satisfying bite that will impress your family and friends. With a beautiful presentation and simple preparation steps, these rolls are ideal for any occasion.
Ingredients
- 2 large zucchinis
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips using a mandoline or sharp knife.
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until creamy.
- Spread a thin layer of the ricotta mixture on each zucchini slice and roll tightly.
- Pour marinara sauce into a baking dish and place the rolls on top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (approx. 150g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg