Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a delightful meal that combines the rich flavors of beef, cheese, and vegetables into a comforting dish. Perfect for family dinners or meal prep, this casserole is not only easy to make but also packed with protein and flavor. The creamy texture and cheesy topping will satisfy your cravings while keeping your carb count low.

Why You’ll Love This Recipe

• Quick Preparation: This casserole comes together in just about 50 minutes, making it a perfect weeknight dinner option.
• Flavorful Ingredients: With ground beef, cream cheese, and provolone, each bite is loaded with savory goodness.
• Versatile Meal: Serve it as a main dish or pair it with a side salad for a complete meal.
• Make-Ahead Friendly: Prepare it in advance and simply bake when you’re ready to eat.
• Kid-Approved: Even picky eaters will love the cheesy taste and hearty textures.

Tools and Preparation

To whip up this delicious casserole, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Non-stick spray
• Spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for browning the ground beef and sautéing vegetables evenly.
• 9×13 baking dish: Perfect size for layering all ingredients while providing even cooking space.
• Spatula: Helps in breaking apart the meat easily while mixing in other ingredients.

Ingredients

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner loaded with steak and veggies. Make ahead for a comforting, protein-rich meal!

Ingredients:
– 2 lbs ground beef
– 1 large onion, diced
– 2 large bell peppers (green, red, or a mix), diced
– 2 cloves garlic, minced
– 8 oz (1 package) cream cheese
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz provolone cheese, sliced
– 1½ cups mozzarella cheese, shredded
– 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat.
* Add the diced onions and bell peppers.
* Cook for about 5-6 minutes until they begin to soften.
* Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the vegetables.
* Season with salt and pepper to taste.
* Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.

Step 4: Mix in Worcestershire Sauce

Stir in the Worcestershire sauce.
* Allow it to coat the meat mixture to enhance flavors.

Step 5: Incorporate Cream Cheese

Reduce heat to low.
* Add the softened cream cheese to the skillet.
* Stir until it melts completely and coats the meat mixture evenly.

Step 6: Transfer Mixture

Once fully combined, transfer the mixture to the prepared baking dish.
* Spread it evenly across the bottom.

Step 7: Add Cheese Layers

Layer sliced provolone cheese over the beef mixture.
* Sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake

Place in the preheated oven.
Bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden on top.

Step 9: Rest Before Serving

Allow the casserole to rest for 5 minutes before serving.
This helps flavors meld together and makes serving easier.

How to Serve Low Carb Philly Cheesesteak Casserole

Serving your Low Carb Philly Cheesesteak Casserole can elevate the dining experience. Here are some delightful suggestions to enhance this savory dish.

With a Fresh Salad

• A crisp garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing contrast. Drizzle with a light vinaigrette for extra flavor.

Over Cauliflower Rice

• For a low-carb twist, serve the casserole over cauliflower rice. This option provides a great texture and absorbs the delicious flavors of the casserole.

Accompanied by Roasted Vegetables

• Roasted zucchini, asparagus, or broccoli make an excellent side. Their slight char complements the cheesy richness of the casserole.

Topped with Avocado

• Sliced or diced avocado adds creaminess and healthy fats. It also enhances the overall flavor profile with its mild taste.

How to Perfect Low Carb Philly Cheesesteak Casserole

Achieving the perfect Low Carb Philly Cheesesteak Casserole involves a few key techniques. Follow these tips for optimal results.

• Use Quality Beef: Choose lean ground beef for a healthier option that still retains rich flavor.
• Don’t Skimp on Cheese: Generously layer both provolone and mozzarella cheese for that classic cheesesteak experience.
• Cook Veggies Thoroughly: Ensure onions and bell peppers are well-cooked before adding them to enhance their sweetness.
• Balance Seasonings: Adjust salt and pepper according to your taste preferences for a well-seasoned dish.
• Let It Rest: Allowing the casserole to rest after baking helps set the layers and improves serving ease.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Complementing your Low Carb Philly Cheesesteak Casserole with the right sides can create a complete meal. Here are some fantastic options.

1. Garlic Green Beans: Sautéed green beans tossed in garlic butter add vibrant color and flavor.
2. Zucchini Noodles: Spiralized zucchini provides a light and healthy base while maintaining low carbs.
3. Cauliflower Mash: Creamy mashed cauliflower is an excellent alternative to traditional mashed potatoes.
4. Stuffed Bell Peppers: Filled with quinoa or rice alternatives, these peppers pair well with the casserole’s flavors.
5. Spinach Salad: Fresh spinach topped with nuts and feta offers a crunchy yet nutritious side.
6. Crispy Brussels Sprouts: Roasted until golden brown, these sprouts add crunch and depth to your meal.
7. Ratatouille: A vegetable medley that adds color and nutrients while being low in carbs.
8. Creamy Coleslaw: A light coleslaw made with cabbage and a tangy dressing complements the richness of the casserole perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can make your Low Carb Philly Cheesesteak Casserole even better. Here are some pitfalls to watch out for:

• Bold ingredient measuring: Not measuring your ingredients accurately can affect the dish’s flavor and texture. Always use measuring cups and spoons for precision.
• Bold overcooking vegetables: Cooking vegetables too long can lead to mushiness. Sauté them just until they begin to soften for the best texture.
• Bold forgetting cream cheese: Skipping the cream cheese will result in a less creamy casserole. Ensure you mix it in well to achieve that rich, delicious consistency.
• Bold incorrect cheese layering: Layering cheese incorrectly can lead to uneven melting. Always layer provolone first, followed by mozzarella for optimal gooeyness.
• Bold rushing the resting time: Cutting into the casserole immediately can cause it to fall apart. Allow it to rest for at least 5 minutes before serving for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Low Carb Philly Cheesesteak Casserole

• Place cooled casserole in a freezer-safe container or wrap tightly with plastic wrap.
• Freeze for up to 2 months.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes or until warm, stirring halfway through.
• Stovetop: Gently heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Low Carb Philly Cheesesteak Casserole.

Can I use other types of meat in this Low Carb Philly Cheesesteak Casserole?

Yes! Ground turkey or shredded chicken can also work well as alternatives.

What if I don’t have provolone cheese?

You can substitute provolone with mozzarella or cheddar cheese. Both will melt nicely.

How can I customize my Low Carb Philly Cheesesteak Casserole?

Feel free to add mushrooms, zucchini, or spinach for additional veggies and flavor.

Is this casserole suitable for meal prep?

Absolutely! This casserole is perfect for meal prepping since it stores well in the fridge or freezer.

Final Thoughts

This Low Carb Philly Cheesesteak Casserole is a delightful and versatile dish that brings comfort food to your table without the carbs! You can easily customize it with your favorite vegetables or cheeses. Give it a try and enjoy a hearty meal that’s both satisfying and healthy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Low Carb Philly Cheesesteak Casserole

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• Author: Dian
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Low Carb Philly Cheesesteak Casserole is a hearty and satisfying dish that brings the classic flavors of a cheesesteak into a convenient casserole form. With layers of savory ground beef, rich cream cheese, and plenty of gooey melted cheese, this dish is perfect for family dinners or meal prep. It’s quick to prepare, coming together in about 50 minutes, making it an ideal choice for busy weeknights. Plus, it’s low in carbs, so you can indulge without the guilt! Serve it alongside a fresh salad or over cauliflower rice for a complete meal that everyone will love.

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Ingredients

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• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers, diced
• 2 cloves garlic, minced
• 8 oz cream cheese
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 5-6 minutes until softened. Add garlic and cook for another 30 seconds.
3. Add ground beef to the skillet; season with salt and pepper. Cook until browned (about 7-8 minutes).
4. Stir in Worcestershire sauce and mix well.
5. Reduce heat to low and add cream cheese; stir until melted and combined.
6. Transfer mixture to the prepared baking dish and spread evenly.
7. Layer provolone cheese over the beef mixture, then sprinkle with shredded mozzarella.
8. Bake for 20-25 minutes until the cheese is melted and bubbly.
9. Let stand for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (about 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 100mg