Description
Low Carb Philly Cheesesteak Casserole is a hearty and satisfying dish that brings the classic flavors of a cheesesteak into a convenient casserole form. With layers of savory ground beef, rich cream cheese, and plenty of gooey melted cheese, this dish is perfect for family dinners or meal prep. It’s quick to prepare, coming together in about 50 minutes, making it an ideal choice for busy weeknights. Plus, it’s low in carbs, so you can indulge without the guilt! Serve it alongside a fresh salad or over cauliflower rice for a complete meal that everyone will love.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 5-6 minutes until softened. Add garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce and mix well.
- Reduce heat to low and add cream cheese; stir until melted and combined.
- Transfer mixture to the prepared baking dish and spread evenly.
- Layer provolone cheese over the beef mixture, then sprinkle with shredded mozzarella.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg