Starbucks Copycat Lemon Loaf

If you love lemon desserts, then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Perfect for breakfast, snacks, or dessert, this delightful loaf will impress friends and family at any gathering.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of fresh lemon juice and zest creates a vibrant taste that shines through in every bite.
• Versatile Enjoyment: Serve it at breakfast, as an afternoon snack, or as a stunning dessert after dinner.
• Moist and Tender: The addition of sour cream ensures that each slice is soft and moist, making it irresistible.
• Delicious Glaze: A sweet lemon glaze adds the perfect finishing touch to the loaf while enhancing its citrusy flavor.

Tools and Preparation

Before you start baking your Starbucks Copycat Lemon Loaf, gather these essential tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Having a variety of sizes helps in preparing different mixtures without any hassle.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring the right balance of flavors.
• Electric mixer: This tool saves time when mixing ingredients together quickly and evenly.
• Loaf pan: A good-quality loaf pan provides even cooking for your Starbucks Copycat Lemon Loaf.

Ingredients

Here’s what you’ll need to make your own Starbucks Copycat Lemon Loaf:

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/4 cup unsalted butter (melted and at room temperature)
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (or add an additional 1/2 tablespoon of lemon zest)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup sour cream (or buttermilk)

For the Glaze

• 1 cup powdered sugar (add more until desired consistency is reached)
• 1 tablespoon lemon juice
• 1-2 tablespoons cream or milk (adjust as needed for consistency)

How to Make Starbucks Copycat Lemon Loaf

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your loaf cooks evenly.

Step 2: Prepare the Loaf Pan

Grease your loaf pan lightly with butter or non-stick spray. This prevents sticking and makes removal easier later on.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the dry ingredients:
1. Sift together the all-purpose flour, baking powder, baking soda, and salt.
2. Set aside for later use.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk together the melted butter, vegetable oil, and granulated sugar until well combined.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract, lemon extract (or zest), lemon juice, and sour cream until smooth.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
1. Mix until just combined; be careful not to overmix.
2. The batter should be thick but smooth.

Step 6: Bake the Loaf

Pour the batter into your prepared loaf pan:
1. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
2. Allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 7: Prepare the Glaze

While the loaf is cooling:
1. In a small bowl, mix powdered sugar with lemon juice until smooth.
2. Adjust with cream or milk for desired consistency.

Step 8: Glaze Your Loaf

Once cooled completely:
1. Drizzle the glaze over the top of your Starbucks Copycat Lemon Loaf.
2. Let it set before slicing.

Now you’re ready to enjoy your homemade Starbucks Copycat Lemon Loaf!

How to Serve Starbucks Copycat Lemon Loaf

This Starbucks Copycat Lemon Loaf is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, an afternoon snack, or dessert, there are plenty of delicious options to enhance your experience.

Breakfast Delight

• With Coffee: Pair a slice of lemon loaf with your favorite morning brew for a refreshing start to the day.
• With Yogurt: Serve it alongside a bowl of Greek yogurt topped with fresh berries for added richness and flavor.

Afternoon Snack

• With Tea: Enjoy this lemon loaf with a warm cup of herbal tea, perfect for a cozy afternoon break.
• With Fresh Fruit: Add slices of seasonal fruit like strawberries or kiwi for a colorful and healthy accompaniment.

Dessert Indulgence

• With Ice Cream: A scoop of vanilla or lemon sorbet on the side adds a creamy contrast to the tangy lemon flavor.
• With Whipped Cream: Top each slice with a dollop of whipped cream for an extra touch of sweetness.

How to Perfect Starbucks Copycat Lemon Loaf

For an irresistible Starbucks Copycat Lemon Loaf, consider these helpful tips that will elevate your baking game.

• Bold Use Fresh Ingredients: Always use fresh lemons for zest and juice to enhance the flavor of your loaf.
• Bold Measure Accurately: Ensure you measure your ingredients correctly; even slight variations can affect texture and taste.
• Bold Room Temperature Eggs: Use eggs at room temperature for better mixing and fluffiness in your batter.
• Bold Don’t Overmix: Mix the batter just until combined to keep the loaf tender and avoid a dense texture.
• Bold Check Doneness Early: Start checking the loaf about 5 minutes before the suggested baking time to prevent overbaking.

Best Side Dishes for Starbucks Copycat Lemon Loaf

Pairing side dishes with your Starbucks Copycat Lemon Loaf can create a well-rounded meal or snack. Here are some great options that complement its bright flavor:

1. Bold Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the loaf perfectly.
2. Bold Chia Pudding: This nutritious pudding adds creaminess and is rich in fiber, making it a healthy pairing.
3. Bold Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds enhances the overall experience.
4. Bold Granola Parfait: Layered granola with yogurt and fruits offers crunch and creaminess alongside the soft loaf.
5. Bold Vegetable Sticks & Hummus: Crisp veggie sticks served with hummus provide a savory contrast to sweet flavors.
6. Bold Coconut Rice Pudding: This creamy dish offers a tropical twist that pairs beautifully with lemon notes.

Common Mistakes to Avoid

When making your Starbucks Copycat Lemon Loaf, avoiding common mistakes can lead to a more delicious result.

• Bold flavor: Not using enough lemon juice or zest can result in a bland loaf. Always measure carefully and adjust based on your taste.
• Incorrect baking temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Overmixing the batter: Mixing too much can create a dense texture. Mix just until combined to keep your loaf light and airy.
• Skipping the glaze: A glaze adds sweetness and enhances flavor. Don’t skip this step if you want that authentic Starbucks experience.
• Not checking for doneness: Relying solely on baking time can lead to underbaking. Use a toothpick inserted in the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Starbucks Copycat Lemon Loaf in an airtight container for up to 5 days.
• For best results, wrap the loaf in plastic wrap before placing it in the container.

Freezing Starbucks Copycat Lemon Loaf

• You can freeze slices of the lemon loaf for up to 3 months.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Starbucks Copycat Lemon Loaf

• Oven: Preheat your oven to 350°F (175°C). Wrap the loaf in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, adding a little butter if desired. Heat each side for about 1-2 minutes until warmed through.

Frequently Asked Questions

What makes this Starbucks Copycat Lemon Loaf special?

This loaf is special because it captures the signature tangy lemon flavor and moist texture found in Starbucks’ famous cake, all made fresh at home.

Can I substitute ingredients for the Starbucks Copycat Lemon Loaf?

Yes! You can use yogurt instead of sour cream, or substitute lemon extract with additional lemon zest for fresh flavor.

How do I achieve a perfect glaze for my lemon loaf?

To achieve a perfect glaze, mix powdered sugar with lemon juice until smooth. Adjust the consistency by adding more sugar or liquid as needed.

Is there an alternative to eggs in this recipe?

You can use flaxseed meal mixed with water as an egg substitute. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg.

Final Thoughts

The Starbucks Copycat Lemon Loaf is not only easy to make but also bursting with bright lemon flavor that everyone will love. Feel free to customize it with different citrus zests or add poppy seeds for extra texture. Try this delightful recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Starbucks Copycat Lemon Loaf

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• Author: Dian
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful taste of homemade Starbucks Copycat Lemon Loaf. This buttery, moist loaf is bursting with fresh lemon flavor and topped with a sweet glaze that elevates it to a must-try dessert. Perfect for breakfast, an afternoon snack, or a lovely dessert after dinner, this lemon loaf is sure to impress your friends and family at any gathering. With straightforward steps and simple ingredients, even novice bakers can create this vibrant treat that captures the essence of your favorite café.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• For the glaze: 1 cup powdered sugar and 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, sift together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk melted butter, vegetable oil, and sugar until combined. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, lemon juice, and sour cream until smooth.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
7. For the glaze, combine powdered sugar with lemon juice until smooth; adjust consistency as needed.
8. Once cooled, drizzle the glaze over the loaf before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 45mg